Promoted: Craft Guild of Chefs approves great tasting Lakeland Dairies butter
The Craft Guild of Chefs has awarded Lakeland Dairies’ range of Pure Irish butters its prestigious ‘Approved Product’ accreditation.
'Great flavour profile'
After rigorous performance testing, the result was agreed. The Craft Guild of Chefs’ judges found the range of butters to ‘have a great flavour profile with good colour and creamy texture.” They also went on to highlight Lakeland Dairies unsalted and salted Pure Irish Butter as ‘great products with a brilliant shelf life and easy to use’.
Jean Cattanach, marketing controller at Lakeland Dairies adds:
‘’We are delighted our Lakeland Dairies butter range has received ‘Approved Status’ by the prestigious Craft Guild of Chefs. This follows our Lakeland Dairies Real Dairy Single Cream being endorsed under the scheme and continues to demonstrate our dairy expertise.”
Each butter product was put through a series of rigorous performance tests to determine their suitability, quality, and excellence before being awarded the accolade. Approved products can promote their endorsement which acts as a guarantee to professional chefs of their quality, taste, packaging and performance.
Lakeland Dairies Foodservice creates professional dairy products for chefs which have been carefully designed to deliver extraordinary taste and fantastic functional performance, specialising in products which provide a longer life for added convenience in busy kitchens. With a proud heritage in dairy farming, Lakeland Dairies is a 100% farmer-owned and managed dairy co-operative, whose products are made from high-quality milk from the lush green pastures of its 3,200 family farms.
View Andrew Green discussing the award in a video here