Ribaudo in at Blue Apple
Blue Apple recently unveiled Chris Ribaudo as its newly appointed culinary director. He comes with a broad range of experience, having worked in the industry for over 20 years. Ribaudo will be responsible for nurturing new and existing talent, developing the chefs academy, sourcing new artisan suppliers and ensuring that the caterer’s standards are maintained, for customers and clients alike.
Ribaudo said: “I am thrilled to join such a dynamic business at this point of change and growth in our industry. I am looking forward working with our culinary, operations and sales team to continue the success of Blue Apple.”