Bennett Hay partners with nutritionist

Bennett Hay recently announced a new partnership with nutritionist Dorota Cloke. She will oversee the development of menus that help manage energy and encourage break times. Cloke will also seek to educate on healthy eating, the benefits of a balanced diet and the way in which different nutrients impact employees’ personal health and wellbeing.

The qualified nutritionist and member of Royal Society for Public Health specialises in weight management, as well as being a wellness coach. She also has significant experience in the workplace sector and has worked with high-end restaurants in London and New York.

Anthony Bennett, co-founder of Bennett Hay, said: “Dorota brings a new depth of experience to our offering with a focus on nutrients, macro nutrients and the importance of food sources and better sourcing. She will also be able to share her knowledge and passion amongst our clients, as they strive to ensure their wellbeing strategies are lived out beyond the nine-to-five and become routines and practices for employees at home.”

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