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Burnt Chef Project to host event at London Wine Fair

The Burnt Chef Project is partnering with Canned Wine Group to host the first-ever ‘Burnt Brunch’ at the upcoming London Wine Fair.

Keiss claims Scottish Student Chef of the Year

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Canned Wine Group Brings Premium Wine innovations to London Wine Fair

London Wine Fair (19th -21st May 2025) - Olympia, London - Stand E65

Promoted Content - Apr 28, 2025

Canned Wine Group is redefining how we experience wine - bringing premium pours to convenient, sustainable formats that are perfect for modern hospitality and events. Their range of beautifully crafted canned wines offers a fresh solution for caterers who want top-quality wine without the waste or hassle of traditional bottles.

At this year’s London Wine Fair (stand (E65) , they’ll be showcasing their collection, with each wine carefully sourced from leading European producers and canned under the guidance of their Technical Manager, who is the UK's only quality controller dedicated to canned wines. The result? Elegant, expressive wines served in sleek single-serve cans-ideal for everything from large-scale catering to intimate events.

Also on show will be their newest innovation: a range of keg wines from The Copper Crew. These are designed for high-volume, by-the-glass service, offering the same great quality with even more efficiency - perfect for venues looking to reduce packaging and streamline service.

Fresh off achieving B-Corp certification, Canned Wine Group continues to lead the way in combining taste, convenience, and ethical practice. Following this ethos, Canned Wine Group has partnered with The Burnt Chef Project to host a ‘Burnt Brunch’ at the London Wine Fair, Tuesday 20^th May. Taking place from 10.30am to 11.45am in the Signature Serves Lounge, with a panel of industry specialists, continuing to champion mental health awareness within the wider hospitality industry.

On centre stage at the London Wine Fair on Monday 19^th at 3.30pm, Canned Wine Group will be hosting a talk on ‘What Defines Leadership’. On the panel will be Kris Hall from The Burnt Chef Project, Nando’s retail CEO - Georg Gruber, Broadcaster and Brewer - Jaega Wise, and co-founder of Warner Spirits Tina Warner-Keogh.

Their presence at the fair is a must-visit for anyone looking to modernise their wine offering with style and purpose.

If you’d like to know more, and the opportunity to win a trip for 2 to one of Canned Wine Group’s European vineyards, you can enter the giveaway here!