Angel Hill Food Co. launches hybrid burger
Angel Hill Food Co. has announced the launch of a ground-breaking new burger, developed in partnership with flavour pioneers Eat Curious and expert heritage butchers William White Meats.
Angel Hill Food Co. has announced the launch of a groundbreaking new burger, developed in partnership with flavour pioneers Eat Curious and expert heritage butchers William White Meats. Their innovative hybrid creation blends Eat Curious' plant-based textured vegetable protein with high-quality beef, delivering a nutritious and sustainable option for customers across the business and industry and education sectors.
Development of the hybrid burger began in 2024 through Angel Hill’s internal chef development programme, Culinary Classroom, shaped by consumer insight. Based on burger sales over the past year, the switch to this product is expected to save the carbon equivalent of one million car miles annually. By reducing the beef content and blending it with plant-based protein, Angel Hill has created a burger that's higher in protein, lower in saturated fat and more environmentally responsible without, it says, compromising on flavour.
'Best of both worlds'
“We're evolving the burger," said Matt Vernon, executive development chef for Angel Hill. "By combining the best of both worlds, plant-based innovation and traditional butchery, we're delivering a burger that's better for people and the planet."
The new burger will be available to Angel Hill’s education sites starting from the new school year this autumn.
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