Grazing expands CPU
Grazing has extended its central production unit in London’s Bermondsey by almost 50%, allowing the business to produce more than 1,000 additional meals per day.
Grazing has extended its central production unit (CPU) in London’s Bermondsey by almost 50%, allowing the business to produce more than 1,000 additional meals per day. Four people have already been recruited into new positions at the CPU since the beginning of the year, with plans to bring an additional six operational roles into the business to staff the larger space.
The move comes in response to growing demand for catering solutions that can be produced off-site, delivered in and tailored to the needs of offices with fewer than 1,000 on-site workers at any one time. The delivered-in office and venue catering specialist also has the flexibility to deliver once, twice or three times a week, depending on attendance.
'Double the size of the business'
Sam Hurst, chief grazing officer of Grazing, said: “Office managers are getting tired of using pricey delivery apps that don’t adequately cater for the office environment but still need a solution for feeding their employees, which our model is ideal for. It’s always been our intention to expand our CPU as we grow and we plan to take on more space in the future, with the aim to double the size of the business in the next three years.”
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