Lexington launches new Barista Institute

Lexington Catering has launched the Lexington Barista Institute, an initiative designed to nurture and develop coffee expertise within the business, while also elevating service standards. The new initiative offers hands-on training to develop both essential and advanced coffee-making skills.

Stephanie Rodrigues, Lexington’s head of hot beverage and an authorised Specialty Coffee Association (SCA) trainer, will introduce internationally recognised SCA barista skills and brewing certifications into the programme. It will also encourage collaboration and connection between colleagues from different parts of the business.

'Raising the standard of coffee'
“Coffee isn’t just a drink any more, it is an experience and a highlight of the day,” said Rodrigues. “By developing our teams’ skills and confidence, we can enhance the coffee moment we offer our clients and ensure that every cup exceeds expectations.”

Matt Wood, managing director of Lexington, added: “We’re really proud and excited about the launch of the Lexington Barista Institute. This programme is a great example of our commitment to our people and to unlocking their full potential, while also raising the standard of the coffee we serve across our sites.”

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