Cuisine Centre achieves Green Kitchen Standard first

Compass One’s Cuisine Centre has achieved the prestigious Green Kitchen Standard certification for its sustainable practices, making it the first production kitchen to receive the standard. The award recognises caterers that are taking positive steps to sustainably manage energy, water and waste, demonstrating their commitment to better ways of working.

The Cuisine Centre has shown its commitment to sustainable practices through a number of different initiatives and creating high standards across several areas within its operations. These include getting the most out of natural resources, reducing water and energy usage, and having a food waste minimisation plan.

'Nutritious and delicious food'
Greg Harrison, managing director of Cuisine Centre, said: “We work hard to provide nutritious and delicious food to our clients and customers. What is important is that we do this in the most sustainable way we can, so to achieve the Green Kitchen Standard is an important milestone. This sets a clear benchmark that we are leading the way in everyday efficiency.”

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