Just Eat for Business reveals 2025's top trends
The five fastest-growing cuisines were Middle Eastern (up by 22%), Thai (21%), Mediterranean (19%), Mexican (19%) and Vietnamese (17%).
Just Eat for Business has unveiled its 2025 report, delving into the trends that dominated office workers’ dining tables, desks and meeting rooms this year. The annual study explores how lunchtime habits have evolved in the workplace, with greener food options, greater customisation and communal dining experiences leading the charge, as employees seek flexible, inclusive and exciting cuisines during in-office days.
The key 2025 highlights were personalisation and plant-based choices accelerate; communal dining moves beyond traditional defaults; midweek meal peaks; seasonal trends shape ordering patterns; and global and viral flavours reshape workplace menus. The five fastest-growing cuisines, meanwhile, were Middle Eastern (up by 22%), Thai (21%), Mediterranean (19%), Mexican (19%) and Vietnamese (17%).
'Workplace dining continues to evolve'
Matt Ephgrave, managing director of Just Eat for Business, said: “This year’s report shows how workplace dining continues to evolve alongside the modern working week. Employees are looking for more choices, healthier options and meals that bring teams together in more flexible ways.
“From the rise of personalised, plant-based lunches to the growing influence of global and viral flavours, it’s clear that food remains a powerful way to support connection, culture and collaboration in the workplace. We’re excited to help businesses continue to adapt to these changing habits throughout 2026 and beyond.”
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