HCL launches Street Eats

HCL has announced the launch of Street Eats, its first fully branded street food-style service. Developed entirely in-house, the initiative is designed to meet contemporary student dining expectations while also addressing key challenges in secondary school catering.  

Rolling out now across HCL-catered schools in the Southeast, Street Eats introduces nine distinct sub-brands offering diverse global culinary experiences. From Middle Eastern flavours and rich South Asian cuisine to Portuguese flame-grilled dishes, these unique concepts feature on a three-week menu cycle to ensure continuous appeal. 

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‘Energy and excitement’
David Stanley, head of food for HCL, said: "Street Eats is all about bringing the energy and excitement of the high street into our secondary schools. We’ve created bold, flavour-packed concepts that not only look and taste great but also reflect the diversity and creativity of global street food. It’s food students want to eat and food we’re proud to serve.”  

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