Incorporating

Business & Industry

Educatering

Sports & Leisure Catering

News
Features

Contract Catering Awards

Tony Trainor, chief executive officer of Mellors Catering Services, shares his joy at winning a trio of awards in March

StrEATfood Awards

We catch up with Scott Carrington, head chef for Houston & Hawkes, who was a finalist last year.

Foodservice forum: AI

How do you use AI to improve your catering offer?

Focus: Office expectations

Restaurant Associates is asking the question, is the workplace the new frontier for health and happiness?

Industry expert: Healthcare

Strap: Russell Blake, managing director – healthcare of Compass Group UK and Ireland, on its ongoing work supporting our irreplaceable NHS.

UKHospitality: Food for thought

Kate Nicholls, chair of UKHospitality, says the proposed changes to school meals should be welcomed – but they will come at a cost.

VIEW ALL
People

Sir Garry Hawkes passes away

He was a pivotal component in contract catering for over four decades.

BM strengthens ops team

BM has appointed Rhiannon Read and Lee Jures in key roles to strengthen its operations function across the UK.

Hospitality Action launches mental health survey

Hospitality Action has launched the 2026 Taking the Temperature survey, its annual benchmark for understanding mental health and wellbeing across the hospitality industry.

Seafish updates board

Seafish recently announced updates to its board membership that came into effect from the start of the 2026 to 2027 financial year.

Houston & Hawkes appoints Kristall as commercial director

Houston & Hawkes has appointed Alex Kristall as commercial director, further strengthening its senior leadership team as the business continues its sustained growth.

Bennett Hay marks 15th anniversary with charity fundraiser

Bennett Hay marked its 15th anniversary recently with an ambitious and inclusive fundraising initiative.

VIEW ALL
Magazine
Events

VIEW ALL
Contact

LUNCH! NORTH RETURNS FOR ITS SECOND YEAR IN 2026

Promoted Content - Jan 29, 2026

Following a successful debut, lunch! NORTH will return to Manchester Central for its second year on 10–11 March 2026, once again bringing together the North’s café, coffee shop, and food-to-go community.

Building on the momentum of its launch year, lunch! NORTH is fast becoming a must-attend trade show for professionals working across this dynamic and fast-growing sector. The two-day event will showcase the latest products, innovations, and ideas shaping the future of cafés, coffee shops, and the food-to-go sector.

Co-located with the Northern Restaurant & Bar, lunch! NORTH offers an unrivalled opportunity for hospitality professionals to discover new suppliers, explore emerging trends, and connect with peers from across the northern hospitality industry — all under one roof.

Exhibitors
lunch! NORTH will feature 400+ exhibitors specialising in coffee equipment, grab-and-go packaging, innovative food and drink, baked goods, and hospitality technology. From established brands to exciting new challengers, the show floor will be packed with inspiration for operators of all sizes.

Keynote Theatre, Panels and Live Sessions
A curated programme of keynote interviews, panel discussions, research insights, and live sessions will return in 2026, featuring influential voices from across the industry. Content will be designed to inform, challenge, and inspire attendees with practical insights they can take back to their businesses.

Networking and Inspiration
Whether you’re an independent café owner, a multi-site operator, or part of a growing food-to-go brand, lunch! NORTH provides the perfect environment to network, share ideas, and discover what’s next for the sector.

For more information and updates, visit www.lunchnorth.co.uk