Bennett Hay opens new central production kitchen

Bennett Hay has opened a new central production kitchen in Shoreditch, east London. ‘Kingsland Kitchen’ replaces its existing unit and represents a significant upsize, providing more than 1,400 square feet of kitchen and production space.

The investment comes in response to sustained and growing client demand for delivered-in catering solutions, including grab-and-go food, hot staff lunches, hospitality, fine dining and event catering. Bennett Hay is also seeing increased demand for catering to be delivered into amenity spaces within multi-occupied office building.

'Strength and momentum'
Zoë Watts, managing director of Bennett Hay, said: “This investment is a clear reflection of the strength and momentum of our business. Over the past year we’ve enjoyed a significant number of new contract wins, and Kingsland Kitchen gives us the infrastructure required to continue this growth in a considered and sustainable way.

“It’s taken us more than a year to find the right home for our kitchen, and in true Bennett Hay style we chose the more adventurous option – a light-filled space in a former Victorian police station in the heart of Shoreditch. Being so close to our clients’ offices really matters to us, offers flexibility, and keeps us connected to the people and places we serve every day.”

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