Sodexo relaunches Culinary Academy
Sodexo UK and Ireland’s Culinary Academy has been refreshed and relaunched in celebration of the company’s 60th anniversary.
Sodexo UK and Ireland’s Culinary Academy has been refreshed and relaunched in celebration of the company’s 60th anniversary. The main focus of the activity is to show the caterer’s commitment to nurturing and developing talent within its culinary community.
Currently Sodexo has one cohort of chefs undertaking their Level 2 commis chef qualification and two cohorts doing their Level 4 senior chef qualification. Working in partnership with Hit Training, provides a clear, structured pathway for chefs at different stages of their careers.
'Incredibly talented chefs'
Matt Hay, head of culinary for Sodexo UK and Ireland, said: “In the UK and Ireland, we have incredibly talented chefs and we are committed to providing them with clear career pathways and support. To inspire, develop and empower the next generation of chefs, we have an exciting programme of learning that includes providing world-class training, hands-on experience and expert mentorship.”
A new intake of chefs from the UK will start their level 2 commis chef qualification in May, with chefs from the Ireland culinary community embarking on their level 2 from September.
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