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StrEATfood Awards interview

We catch up with Ollie Cairns-Baker, chef manager for Wilson Vale, who came second in the main competition last year…

National Chef of the Year interview

We speak to Orry Shand of Entier, who took the crown for contract catering at last year’s comp…

Foodservice forum: CSR

How do you promote CSR across your business?

Industry expert: Feeding the forces

Dale Hegarty, Sodexo government’s food service senior continuous improvement manager for the UK and Ireland, reveals how data-driven insights are transforming food waste management and driving meaningful behavioural change.

Foodservice forum: Sports and leisure

What are the biggest issues currently affecting the sports and leisure sector?

UKHospitality: Spend, spend, spend?

Chief executive Kate Nicholls on UKHospitality’s submission to the government’s 2025 spending review…

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People

Two in at Freemans

Dom Hobbs is joining as new business development director, while Dan Moody is stepping into the role of head of revenue growth.

Burnt Chef Project to host event at London Wine Fair

The Burnt Chef Project is partnering with Canned Wine Group to host the first-ever ‘Burnt Brunch’ at the upcoming London Wine Fair.

Keiss claims Scottish Student Chef of the Year

Nahui Keiss from Forth Valley College has been announced as the winner of Knorr Professional’s 2025 Scottish Student Chef of the Year competition.

White Oaks appoints head of culinary

White Oaks, the senior living division of Compass Group UK and Ireland, has appointed Darren Neal as head of culinary.

Hospitality Action launches advanced ESP

Hospitality Action has launched an enhanced version of its market-leading Employee Assistance Programme.

Elior holds 20th Awards for Excellence

At an event attended by over 250 colleagues, supply partners and clients, and hosted by Sue Perkins.

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Free school meals entitlement extended

Latest issue

Latest issue

Two in at Freemans

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UCFF partners with Pavement charity

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Helping the industry thrive: Unlock your Menu’s full potential with Bidfood

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Third of hospitality businesses operating at a loss

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New executive chair for the FPA

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Claim your FREE POS & Win £5k Worth of Tyrrells

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Freemans joins forces with British Street Food Awards

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BaxterStorey celebrates record Chef Academy graduates

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The Open Doors Programme: 365 days of SME acceleration

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The Open Doors Programme Sustainable Supplier Spotlight: Wildfarmed

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ACE shakes up Summer Event format

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14forty clinches The Range contract

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Mellors launches the Tuk Truck

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Industry reacts to new EU trade deal

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Carlsberg Britvic releases Soft Drinks Review

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MOST READ THIS WEEK

Claim your FREE POS & Win £5k Worth of Tyrrells

Claim your FREE POS & Win £5k Worth of Tyrrells

Freemans joins forces with British Street Food Awards

Freemans joins forces with British Street Food Awards

New executive chair for the FPA

New executive chair for the FPA