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    Foodservice forum: 2025

    How was 2025 for your business and the industry?

    Desert island Christmas

    How do contract caterers spend Christmas? We find out in our annual festive special!

    Focus: Health is wealth

    Freya Conway, bid and business development executive for Connect Catering, on the importance of nutrition in the workplace – in conjunction with colleague, associated nutritionist Helen Lynam.

    The big interview: Boxpark

    Boxpark is moving into sporting venues with its distinct retail proposition, to fill a gap in the hospitality leisure market, Matthew McMillan, the company’s development director, tells Jane Renton.

    Contract Catering Awards interview

    We speak to Annette Ryan-Murphy, founder of Nourish Contract Catering, on taking home not one but two awards earlier this year.

    StrEATfood Awards interview

    We speak to Iestyn Paton from Elior, who took home the main title of StrEATfood Dish of the Year at our recent culinary cook-off.

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  • People
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    Hilton in at Sodexo

    Sodexo UK and Ireland has appointed Kate Hilton as nutrition and wellbeing manager.

    The Clink secures another five years in Brixton

    ​The Clink Charity has won a competitive commercial procurement process to retain its restaurant at HMP Brixton for a further five years.

    Houston & Hawkes achieves B Corp first

    It is the first UK contract caterer to complete the recertification process.

    Nutsford named 14forty’s new head of food

    He has vast experience in the sector, having been with parent group Compass UK and Ireland for more than 10 years.

    Foundation apprenticeships to include hospitality

    The sectors in which employers can utilise foundation apprenticeships will now include hospitality, following an update to the scheme from government.

    Hospitality websites unhelpful for disabled users

    Hospitality had the second least accessible websites overall, with 70% needing improvements to be disabled user-friendly in 2026, well above the UK average.

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Just Eat for Business reveals 2025's top trends
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Just Eat for Business reveals 2025's top trends

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Latest issue
Latest issue
Hilton in at Sodexo
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Hilton in at Sodexo

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The Clink secures another five years in Brixton

The Clink secures another five years in Brixton

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HCL welcomes Ofsted update

HCL welcomes Ofsted update

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FEATURES
Foodservice forum: 2025

Foodservice forum: 2025

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Houston & Hawkes achieves B Corp first

Houston & Hawkes achieves B Corp first

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PROMOTED
UNLOCK YOUR COFFEE POTENTIAL WITH JDE PEET’S EXPERT GUIDE

UNLOCK YOUR COFFEE POTENTIAL WITH JDE PEET’S EXPERT GUIDE

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FEATURES
Desert island Christmas

Desert island Christmas

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Nutsford named 14forty’s new head of food

Nutsford named 14forty’s new head of food

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PROMOTED
Cornwall’s Finest Bakes from a True Cornish Baker

Cornwall’s Finest Bakes from a True Cornish Baker

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FEATURES
Focus: Health is wealth

Focus: Health is wealth

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PEOPLE
Foundation apprenticeships to include hospitality

Foundation apprenticeships to include hospitality

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Hospitality websites unhelpful for disabled users

Hospitality websites unhelpful for disabled users

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NEWS
Freemans partners with Royal International Air Tattoo

Freemans partners with Royal International Air Tattoo

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FEATURES
The big interview: Boxpark

The big interview: Boxpark

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All change at Unox

All change at Unox

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Houston & Hawkes achieves B Corp first

Houston & Hawkes achieves B Corp first

Desert island Christmas

Desert island Christmas

Nutsford named 14forty’s new head of food

Nutsford named 14forty’s new head of food

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

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