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    Foodservice forum: 2025

    How was 2025 for your business and the industry?

    Desert island Christmas

    How do contract caterers spend Christmas? We find out in our annual festive special!

    Focus: Health is wealth

    Freya Conway, bid and business development executive for Connect Catering, on the importance of nutrition in the workplace – in conjunction with colleague, associated nutritionist Helen Lynam.

    The big interview: Boxpark

    Boxpark is moving into sporting venues with its distinct retail proposition, to fill a gap in the hospitality leisure market, Matthew McMillan, the company’s development director, tells Jane Renton.

    Contract Catering Awards interview

    We speak to Annette Ryan-Murphy, founder of Nourish Contract Catering, on taking home not one but two awards earlier this year.

    StrEATfood Awards interview

    We speak to Iestyn Paton from Elior, who took home the main title of StrEATfood Dish of the Year at our recent culinary cook-off.

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  • People
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    Almost 9,000 hospitality jobs lost since the budget

    The latest labour market data from the Office for National Statistics has revealed that hospitality employed 8,784 fewer people in December, compared to November.

    Compass crowns 2025 ‘star’

    Compass Group UK and Ireland has announced deputy cleaning manager Emma Nott as its 2025 Be A Star winner.

    The Hospitality Apprenticeship Showcase marks 10-year milestone

    The Hospitality Apprenticeship Showcase will celebrate its 10th anniversary on 11th February, bringing the industry’s emerging talent to the heart of Westminster during National Apprenticeship Week.

    Accent staff go the extra mile

    The activity also raised over £1,300 for the mental health charity MIND.

    BM helps launch new workplace report

    BM Caterers has partnered with Robertson Cooper to support the launch of the Good Day at Work Insights Report 2025.

    Eshelby is Bidfood’s first culinary director

    Bidfood has announced the promotion of its long-standing and highly regarded food innovation manager, Martin Eshelby, to the new role of culinary director.

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Sodexo Live! strengthens Royal Academy of Arts partnership
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Sodexo Live! strengthens Royal Academy of Arts partnership

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Latest issue
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Almost 9,000 hospitality jobs lost since the budget
PEOPLE

Almost 9,000 hospitality jobs lost since the budget

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Compass crowns 2025 ‘star’

Compass crowns 2025 ‘star’

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2026 Contract Catering Awards finalists revealed

2026 Contract Catering Awards finalists revealed

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Toque d’Or champ to offer top tips

Toque d’Or champ to offer top tips

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lunch! North reveals headline speakers

lunch! North reveals headline speakers

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Legends Global takes Olympia in-house

Legends Global takes Olympia in-house

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The Hospitality Apprenticeship Showcase marks 10-year milestone

The Hospitality Apprenticeship Showcase marks 10-year milestone

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Accent staff go the extra mile

Accent staff go the extra mile

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Company of Cooks partners with No.4 Hamilton Place

Company of Cooks partners with No.4 Hamilton Place

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HRC 2026 registrations open

HRC 2026 registrations open

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Chartwells Schools works with Leicester Tigers

Chartwells Schools works with Leicester Tigers

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Compassion welcomes new Animal Welfare Strategy

Compassion welcomes new Animal Welfare Strategy

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White Oaks launches new procurement service

White Oaks launches new procurement service

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Toque d’Or receives £21,200 Savoy Educational Trust funding

Toque d’Or receives £21,200 Savoy Educational Trust funding

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Lexington launches UK’s first fully robotic barista

Lexington launches UK’s first fully robotic barista

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Compass crowns 2025 ‘star’

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

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Media House, 3 Topley Drive,
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