Contract Catering Magazine

Incorporating

Business & Industry

Educatering

Sports & Leisure Catering

News
Features

Legal: Right to work

Contract Catering Awards update

Industry expert: B&I

UKHospitality: Opening up the industry

Foodservice forum: Healthy eating

Market insight: Veganuary ‘not just for January’

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People

Nicholson partners with Sodexo

Newman is BM's new nutritionist

Bennett Hay recruits director of operations

Compass appoints new healthcare MD

New Finnish MD for SSP

Barrow in at Evoca UK

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Magazine
Events

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NEWS

Compass Scotland and Kerb join forces

PROMOTED

Nicholson partners with Sodexo

PEOPLE

Newman is BM's new nutritionist

FEATURES

Contract Catering Awards update

PROMOTED

Is your business compliant with the change in legislation?

NEWS

FOODSERVICE DELIVERY TO REACH £13.3BN THIS YEAR

FEATURES

UKHospitality: Opening up the industry

NEWS

Bowman wins Sodexo Chef of the Year

PEOPLE

Bennett Hay recruits director of operations

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

T: 01474 520200

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