Contract Catering Magazine

Incorporating

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Educatering

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News
Features

UKHospitality: The reset effect

Rising stars

Desert island dishes

Industry expert: From the front line

Promoted: 10 British classics for St George's Day

Focus: It’s time to prepare for Natasha’s Law

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People

CH&CO supports Springboard

Compass puts head of culinary on the menu

Thompson in at UKHospitality

IoH names Richardson as new CEO

Benison is new ISS country manager

Springboard winners lauded

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NEWS

Sodexo to launch new digital booking platform

NEWS

Donut Worry Be Happy launches #SMILEFORDONUTS

PEOPLE

Promoted: Breaking the boredom of work-based refreshment

PEOPLE

Compass puts head of culinary on the menu

NEWS

Coeliac UK highlights post-lockdown concerns

FEATURES

UKHospitality: The reset effect

FEATURES

Industry expert: From the front line

FEATURES

Promoted: 10 British classics for St George's Day

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

T: 01474 520200

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