Contract Catering Magazine

Incorporating

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Educatering

Sports & Leisure Catering

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Features

StrEAT Food Awards interview

Foodservice forum: CSR

Desert island dishes

UkHospitality: The final flourish

Market insight: What consumers want now

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StrEAT Food Awards interview

IoH appoints new head of membership

Cheema included in Ethnic Minority Future Leaders list

Garside joins Aramark

CH&CO supports Springboard

Compass puts head of culinary on the menu

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NEWS

Aramark seals New City College contract

NEWS

Promoted: Dairy ingredients to elevate every caterer’s menu

NEWS

IoH appoints new head of membership

NEWS

PROMOTED: NATASHA’S LAW: EVERYTHING YOU NEED TO KNOW

FEATURES

UkHospitality: The final flourish

FEATURES

Market insight: What consumers want now

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

T: 01474 520200

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