Contract Catering Magazine

Incorporating

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Sports & Leisure Catering

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Market insight: partnering on productivity

Desert island dishes

UKHospitality: Data not dates

Industry expert: Fuelling the forces

BITES

StrEAT Food Awards interview

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People

IoH elects new southern chair

JJ’s Larkin moves on after 26 years

New recruits for Relish

Sodexo appoints new head of inclusion

New MD Talsma to build Rapport

StrEAT Food Awards interview

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NEWS

National Hospitality Day set for September

PEOPLE

Elior signs with Birmingham City

NEWS

Food Foundation welcomes National Food Strategy

NEWS

14forty wins £15m contract with Cadent Gas

NEWS

Bartlett Mitchell: Wellbeing overtakes innovation

NEWS

UKHospitality reacts to removing of restrictions

FEATURES

Market insight: partnering on productivity

FEATURES

Industry expert: Fuelling the forces

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

T: 01474 520200

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