Contract Catering Magazine

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StrEATFood Awards interview

Market insight: It’s all go!

Desert island dishes

Feature: A class act

Industry expert: The main event

UkHospitality: Pings and passports

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People

Edmonds joins Elior board

New chefs for Maple from Canada

Hobart’s Bender ends 40-year career

New leaf for ESTA

IoH elects new southern chair

JJ’s Larkin moves on after 26 years

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NEWS

Searcys seals Savoy Place partnership

NEWS

Sodexo donates to London Ambulance Service

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Chelsea FC extends deal with Levy

NEWS

Promoted: TIGER FOODSERVICE: YOUR NEW FOODSERVICE PARTNER

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Grazing commits to Living Wage

NEWS

BaxterStorey launches wellbeing and engagement app

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Burton’s Biscuits moves into foodservice

NEWS

Just Eat launches Pantry Supplies

PEOPLE

Desert island dishes

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

T: 01474 520200

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