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The big interview: Angel Hill Food Co.

Rebranded, reinvented and repurposed, OCS’s fast-growing catering arm, Angel Hill Food Co., now gets the bulk of its business from standalone catering contracts, its managing director, Henry Watts, tells Jane Renton.

StrEATfood Awards

We catch up with Alex King of Wilson Vale, who came third in the main competition last year.

Contract Catering Awards interview

We catch up with 2025’s Unit Hero of the Year, Endang Gonzalez of Blue Apple Catering.

Foodservice forum: Sports and leisure

What are the big issues currently affecting the sports and leisure market?

Legal: Employment Rights Bill

Gillian McAteer, director of employment law for Citation, on how upcoming changes to zero-hours contract legislation will impact those relying on flexible or casual staff during peak periods.

UKHospitality: Food for thought

Kate Nicholls, chair of UKHospitality, provides an overview of some of the big changes the government has got planned for hospitality and foodservice.

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People

Bennett Hay appoints Hicks

Bennett Hay has appointed Carly Hicks, who has spent the last 10 years with Vacherin, as operations manager.

Hospitality Action releases spring/summer schedule

Hospitality Action has announced its fundraising events calendar for spring/summer 2026.

New leadership team for Vacherin

Vacherin has announced a new leadership team that it says prepares the company for the next era of growth and celebrates its commitment to talent development.

Campbell is new chairman elect for FCSI

Glenn Campbell, managing director of Cohesion Consulting, has been appointed the new chairman elect of the Foodservice Consultants Society UK and Ireland.

Sodexo relaunches Culinary Academy

Sodexo UK and Ireland’s Culinary Academy has been refreshed and relaunched in celebration of the company’s 60th anniversary.

Hospitality Rides reroutes to Vietnam

Hospitality Rides has announced a revised destination for this year’s fundraising challenge, following new UK government guidelines advising only essential travel to Cuba.

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Juniper Ventures partners with 26 new schools

PROMOTED

Discover the versatile uses of Knorr Professional Bouillon

NEWS

FEATURES

PEOPLE

FEATURES

NEWS

Leith, Smith and Tucci call for cooking lessons

NEWS

Freemans signs up for Kingsholm’s Summer Series

FEATURES

PROMOTED

Built on Trust: Central Foods Celebrates 30 Years of Serving Foodservice

PEOPLE

Hospitality Action releases spring/summer schedule

FEATURES

PEOPLE

NEWS

Compass to the four at 2026 Contract Catering Awards

PEOPLE

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