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StrEATfood Awards interview

We catch up with Ollie Cairns-Baker, chef manager for Wilson Vale, who came second in the main competition last year…

National Chef of the Year interview

We speak to Orry Shand of Entier, who took the crown for contract catering at last year’s comp…

Foodservice forum: CSR

How do you promote CSR across your business?

Industry expert: Feeding the forces

Dale Hegarty, Sodexo government’s food service senior continuous improvement manager for the UK and Ireland, reveals how data-driven insights are transforming food waste management and driving meaningful behavioural change.

Foodservice forum: Sports and leisure

What are the biggest issues currently affecting the sports and leisure sector?

UKHospitality: Spend, spend, spend?

Chief executive Kate Nicholls on UKHospitality’s submission to the government’s 2025 spending review…

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People

New marketing manager for Central Foods

Ranga Nasho has more than 10 years of experience, with a specific focus on business-to-business marketing.

Springboard Awards winners announced

Alice Barrett took home the Springboard Ambassador of the Year Award, which was sponsored by BaxterStorey, for Vacherin.

Hospitality Action reports busiest ever year

The charity provided financial and emotional support to more households facing hardship than ever before.

Industry leaders launch new hiring toolkit

The new toolkit provides practical, simplified guidance to support hospitality businesses with hiring new employees by utilising UK best practice.

New chef partners bolster BaxterStorey

Gary Maclean and Hannah Catley have joined BaxterStorey as chef partners to the business.

Grazing strengthens leadership team

Chris Ribaudo has joined from Blue Apple Catering, Kerri Barrett from BaxterStorey.

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StrEATfood Awards interview

Latest issue

Latest issue

New marketing manager for Central Foods

NEWS

Americana outlines out-standing opportunity

FEATURES

National Chef of the Year interview

FEATURES

Foodservice forum: CSR

NEWS

Loughborough College wins Zest Quest Asia

NEWS

Bridor reveals new croissant research

NEWS

Elior UK signs up Alexander Stadium

PROMOTED

The secret to achieving 5-star ratings revealed

NEWS

Sodexo reduces supply chain emissions

PEOPLE

Springboard Awards winners announced

NEWS

BaxterStorey launches industry-first training programme

NEWS

Eurest and 14forty launch new hospitality brands

PEOPLE

Hospitality Action reports busiest ever year

PEOPLE

Industry leaders launch new hiring toolkit

NEWS

Compass cleans up at Salon Culinaire

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MOST READ THIS WEEK

StrEATfood Awards interview

StrEATfood Awards interview

Restaurant market projected to be worth £105bn in 2025

Restaurant market projected to be worth £105bn in 2025

Foodservice forum: CSR

Foodservice forum: CSR