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Contract Catering Awards

Tony Trainor, chief executive officer of Mellors Catering Services, shares his joy at winning a trio of awards in March

StrEATfood Awards

We catch up with Scott Carrington, head chef for Houston & Hawkes, who was a finalist last year.

Foodservice forum: AI

How do you use AI to improve your catering offer?

Focus: Office expectations

Restaurant Associates is asking the question, is the workplace the new frontier for health and happiness?

Industry expert: Healthcare

Strap: Russell Blake, managing director – healthcare of Compass Group UK and Ireland, on its ongoing work supporting our irreplaceable NHS.

UKHospitality: Food for thought

Kate Nicholls, chair of UKHospitality, says the proposed changes to school meals should be welcomed – but they will come at a cost.

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BaxterStorey Chef Academy celebrates record-breaking year

The BaxterStorey Chef Academy celebrated its biggest and most successful year to date recently, with a record-breaking 111 chefs having graduated across its culinary development programmes.

ESS delivers social value via Junior Chef Academy

ESS has announced that it has supported over 200 schoolchildren through a JCA that has been delivered in local communities over the past five years.

Toque d’Or finalists take on farming and O2 challenges

Finalists in this year’s Nestlé Professional Toque d’Or Grand Finals Week explored the breadth of career opportunities across the hospitality sector through a series of immersive industry challenges.

BM barista wins Colombia trip

BM Caterers has crowned Calvin Calaguio, barista at a prestigious London law firm, as champion of the 2026 BM Barista Championship.

Mark Crowther joins Canned Wine Group

Canned Wine Group has named Mark Crowther as a new non-executive director and investor, as the business continues to broaden its portfolio and extend its wealth of experience and knowledge.

Sir Garry Hawkes tribute

We are enormously grateful to have received this extremely touching tribute to contract catering pioneer Sir Garry Hawkes, who sadly passed away last week.

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BaxterStorey Chef Academy celebrates record-breaking year

Latest issue

Latest issue

Aviko Launches MasterCrunch: The Fry Built to Last

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Mellors wins two local business awards

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lunch! to return to London

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The true cost of water in contract catering

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Kraft Heinz offers bigger prize for Masters of the Menu 2026

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ESS delivers social value via Junior Chef Academy

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Absolute Taste secures Silverstone contract

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Toque d’Or finalists take on farming and O2 challenges

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BM barista wins Colombia trip

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Caterers among winners at Springboard Awards

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‘Remarkable’ first quarter for contract catering

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Mark Crowther joins Canned Wine Group

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Sir Garry Hawkes tribute

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Sir Garry Hawkes passes away

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Quality vegetarian meals are back on the menu for schools

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MOST READ THIS WEEK

ESS delivers social value via Junior Chef Academy

ESS delivers social value via Junior Chef Academy

BaxterStorey Chef Academy celebrates record-breaking year

BaxterStorey Chef Academy celebrates record-breaking year

Toque d’Or finalists take on farming and O2 challenges

Toque d’Or finalists take on farming and O2 challenges