Contract Catering Magazine

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Desert island dishes

UKHospitality: Labelling law

StrEATFood Awards interview

Market insight: It’s all go!

Desert island dishes

Feature: A class act

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People

Payne returns to Aramark

Three in at ISS

Edmonds joins Elior board

New chefs for Maple from Canada

Hobart’s Bender ends 40-year career

New leaf for ESTA

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NEWS

Quorn launches Brewery Supper Club Roadshow

NEWS

RHUBARB HOSPITALITY COLLECTION LAUNCHES THE MARKET

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Promoted: Europe’s premier plant-based trade show launches this month

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Driving for Change revs up for action

NEWS

Deliveroo rebrands its corporate arm

EVENTS

Promoted: LACA Exhibitor Spotlight 2

FEATURES

Payne returns to Aramark

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

T: 01474 520200

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