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Contract Catering Awards interview

Nicolette Millward, account director for Restaurant Associates, on bring home the Business and Industry Award last year.

Opening Doors: A fluid relationship

The first in our new Opening Doors series sees us talking to Soraya Foroughi from Suntory Beverage and Food and Stephen Williams from Angel Hill Food Co about their successful partnership.

UKHospitality: A black cloud

Kate Nicholls, chair of UKHospitality, looks at the implications of the new Employment Rights Act.

Foodservice forum: 2025

How was 2025 for your business and the industry?

Desert island Christmas

How do contract caterers spend Christmas? We find out in our annual festive special!

Focus: Health is wealth

Freya Conway, bid and business development executive for Connect Catering, on the importance of nutrition in the workplace – in conjunction with colleague, associated nutritionist Helen Lynam.

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Jepson joins Sodexo health and care

Rob Jepson has been appointed as chief executive officer for Sodexo UK and Ireland’s health and care business.

Hospitality Action and IoH unite

The Institute of Hospitality has joined forces with Hospitality Action to strengthen support for industry professionals facing financial hardship.

Senior leadership appointments at Quorn

Quorn Foods has announced two senior leadership appointments, strengthening its US business and out of home channel. Phil

Joubert rejoins Lexington

Lexington Reception Services has announced the appointment of Johan Joubert as business director, focusing on market growth, service excellence and innovation across the business.

Grazing appoints Ward to drive culinary innovation

Grazing has appointed Mark Ward as its new head of food – a newly created role that reflects the company’s ongoing growth and the expansion of its senior leadership team.

Almost 9,000 hospitality jobs lost since the budget

The latest labour market data from the Office for National Statistics has revealed that hospitality employed 8,784 fewer people in December, compared to November.

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H2O Publishing partners with Hospitality Rides for 2026

PEOPLE

NEWS

PROMOTED

NEWS

Perkee celebrates 10th birthday with rebrand

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PROMOTED

LUNCH! NORTH RETURNS FOR ITS SECOND YEAR IN 2026

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Angel Hill Food Co. rebrands 'for the love of food'

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Deposit Return Scheme evolves into Exchange for Change

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PEOPLE

PEOPLE

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UKHospitality demands more industry help

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Taylor Shaw extends Equals Trust contract

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