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StrEATFood Awards interview

We catch up with Matt Catterall chef manager for Blue Apple, who came third in last year’s competition…

Industry expert: Sports report

Kevin Watson, sustainability director for Levy, on sustainability in stadia…

UKHospitality: Double trouble

Kate Nicholls, chief executive of UKHospitality, on why caterers may have to pay twice to dispose of packaging…

StrEATFood Awards interview

We speak to Tom Warford, hospitality sous chef for Restaurant Associates, about how his love of barbecue got him to last year’s finals.

Event preview: lunch!

There will be launches, leaders and legends on show at lunch! and Casual Dining 24…

Feature: The evolution of university catering

Craig Stewart, divisional director – universities for Elior UK, on how the caterer is countering the trend towards lower student numbers.

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People

RHC appoints Crocker as new VP

Rhubarb Hospitality Collection has appointed Tom Crocker as its new vice president of business development.

Compass Social Partner Hub on track to support 1,000

It has helped over 100 people into employment.

All change at the Fairtrade Foundation

The Fairtrade Foundation has appointed Dr Nyagoy Nyong’o as its new chair of its board of trustees.

Carter leads L&D at BaxterStorey

BaxterStorey has promoted Hannah Carter to the position of head of learning and development.

Sodexo supports Nestlé’s Choose Hospitality Pledge

The Choose Hospitality Pledge career workshops engaged up to 250 secondary school pupils.

Restaurant Associates partners with Clare Gray

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Entier's Orry named National Chef of the Year

Latest issue

Latest issue

Fooditude chef cooks StrEAT dish of the year

NEWS

Entries open for the 2025 Contract Catering Awards

FEATURES

StrEATFood Awards interview

FEATURES

Industry expert: Sports report

FEATURES

UKHospitality: Double trouble

PEOPLE

RHC appoints Crocker as new VP

NEWS

Zest Quest Asia announces support scheme

NEWS

BM Caterers trials tech-enabled reusable packaging

NEWS

The Pantry shortlisted in Growing Business Awards

PROMOTED

Hobart Demonstrates Innovation Through World-First Undercounter Range

PEOPLE

Compass Social Partner Hub on track to support 1,000

NEWS

Gold Service Scholarship 2025 launches

NEWS

Délifrance reports a passion for pastries *

NEWS

Universal Cookery and Food Festival returns

NEWS

Lexington secures LBS contract extension

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MOST READ THIS WEEK

Fooditude chef cooks StrEAT dish of the year

Fooditude chef cooks StrEAT dish of the year

RHC appoints Crocker as new VP

RHC appoints Crocker as new VP

Entries open for the 2025 Contract Catering Awards

Entries open for the 2025 Contract Catering Awards