Contract Catering Magazine

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The big interview: Circular thinking

Focus: Learning curve

Compass announced as headline International Salon Culinaire sponsor

Taylor Shaw wins two-year contract with Southport College

Bartlett Mitchell makes carbon reduction of 19.1%

Johnson announces new coronavirus rules

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Chancellor announces updated support measures

Heinz Food Heroes finalists announced

The big interview: Circular thinking

Elior launches fund for its colleagues

Toque d’Or 2020 winners announced

FutureChef crowns 2020 winner

Springboard’s FutureChef recently crowned 16-year-old Jodie Cochrane from Glasgow its 2020 winner.

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Chancellor announces updated support measures

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Bartlett Mitchell makes carbon reduction of 19.1%

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Johnson announces new coronavirus rules

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Searcys at the Gherkin reopens

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Toque d’Or 2020 winners announced

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Zest Quest Asia Summer Challenge winners crowned

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Hospitality encouraged to walk for better mental health

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Searcys launches at Saatchi Gallery

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Kemp urges industry to do more to tackle child hunger

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

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