Contract Catering Magazine

Incorporating

Business & Industry

Educatering

Sports & Leisure Catering

News
Features

Focus: It’s time to prepare for Natasha’s Law

Foodservice forum: Healthy eating

UKHospitality: The hospitality hit

Rising stars

StrEAT Food Awards interview

Legal: A stressed workforce is a less productive workforce

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People

IoH names Richardson as new CEO

Benison is new ISS country manager

Springboard winners lauded

Toque D’or judges announced

Sodexo supports female prison leavers

Edwards is new FCSI chair

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Magazine
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NEWS

Nestlé releases sustainability report

NEWS

PROMOTED: PHILADELPHIA SET TO CHALLENGE AND INSPIRE CHEFS

NEWS

Hospitality industry bodies issue reopening rules

FEATURES

Focus: It’s time to prepare for Natasha’s Law

FEATURES

Foodservice forum: Healthy eating

FEATURES

UKHospitality: The hospitality hit

NEWS

Sheffield College student triumphs at Zest Quest Asia

NEWS

Perkee launches into consumer market

FEATURES

IoH names Richardson as new CEO

PEOPLE

Benison is new ISS country manager

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

T: 01474 520200

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