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Market insight: Survival tips

Creed Foodservice has revealed its six trends for 2025, all branching from the main theme of Adapt to Survive…

UKHospitality: Free-from flexibility

Kate Nicholls, chief executive of UKHospitality, on the FSA’s recent consultation looking into allergens…

Foodservice forum: 2024

How was 2024 for your business and the industry?

Rising stars

We speak to Manuela Miccoli, chef manager for Medirest and winner of NHS Chef of the Year Award…

StrEATfood Awards interview

We speak to Michael Broad from Fooditude, who won the StrEATfood Dish and Plant-Based Dish of the Year awards…

The big Interview: RA and Grazing

Sam Hurst’s company, Grazing, had reached what he calls ‘a tipping point’, while chief executive Matt Thomas wanted a quality delivered-in service to complement Restaurant Associates’ high-end B&I offer. Jane Renton talks to the pair about their recent merger…

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Two in at Accent

Pierre Hermenault has been promoted from within to become executive director of operations and Mark Crowe has joined as culinary director.

All change at ACE

Laurent Lucas-Dufour has been appointed as the new chair of the Association of Catering Excellence and is joined by a host of new board members.

Vacherin appoints first head of coffee

Vacherin has appointed international expert Marc-Pierre Dietrich as its first ever head of coffee.

New CEO for Fairtrade Foundation

The Fairtrade Foundation has announced the appointment of Eleanor Harrison OBE as its new chief executive officer.

De Marchi to run Grazing CPUs

Grazing has appointed Federica De Marchi as head chef of its central production unit in Bermondsey.

Elior’ raises £30,000 for Alzheimer’s Society

Held at BT One Braham in London, the event raised £30,000.

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Two in at Accent

Latest issue

Latest issue

BaxterStorey partners with Paul Newnham

NEWS

BM launches third off-site kitchen

BM trials AI self-checkout system

Lexington promotes allergen awareness

Lexington lauds BakeStar and BariStar winners

Price prevails at BM’s Hungry Chef comp

BM Caterers trials tech-enabled reusable packaging

The Pantry shortlisted in Growing Business Awards

Lexington secures LBS contract extension

Palmer & Howells expands into B&I

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NEWS

Two in at Accent

Two in at Accent

FSA issues new allergens advice

FSA issues new allergens advice

Foodservice Football returns

Foodservice Football returns

All change at ACE

All change at ACE

Hobart Unveils the AI-powered future of large-capacity warewashing

Hobart Unveils the AI-powered future of large-capacity warewashing

Compass claims seven Contract Catering Awards

Compass claims seven Contract Catering Awards

Hospitality’s Got Talent returns

Hospitality’s Got Talent returns

National Chef of the Year entries open

National Chef of the Year entries open

Medirest picks up new London hospital contract

Medirest picks up new London hospital contract