Contract Catering

Incorporating

Business & Industry

Educatering

Sports & Leisure Catering

News
Features

StrEATFood Awards interview

Market insight: It’s all go!

Desert island dishes

Feature: A class act

Industry expert: The main event

UkHospitality: Pings and passports

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People

Three in at ISS

Edmonds joins Elior board

New chefs for Maple from Canada

Hobart’s Bender ends 40-year career

New leaf for ESTA

IoH elects new southern chair

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PEOPLE

New chefs for Maple from Canada

PEOPLE

Hobart’s Bender ends 40-year career

PEOPLE

JJ’s Larkin moves on after 26 years

PEOPLE

Sodexo appoints new head of inclusion

PEOPLE

New MD Talsma to build Rapport

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NEWS

Promoted: Make it Balanced Choice

Three in at ISS

Elior wins £18m Kirkleatham contract

Compass partners with Marcus Wareing

Searcys seals Savoy Place partnership

Sodexo donates to London Ambulance Service

Chelsea FC extends deal with Levy

Promoted: TIGER FOODSERVICE: YOUR NEW FOODSERVICE PARTNER

Grazing commits to Living Wage

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

T: 01474 520200

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