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Foodservice forum: 2025

How was 2025 for your business and the industry?

Desert island Christmas

How do contract caterers spend Christmas? We find out in our annual festive special!

Focus: Health is wealth

Freya Conway, bid and business development executive for Connect Catering, on the importance of nutrition in the workplace – in conjunction with colleague, associated nutritionist Helen Lynam.

The big interview: Boxpark

Boxpark is moving into sporting venues with its distinct retail proposition, to fill a gap in the hospitality leisure market, Matthew McMillan, the company’s development director, tells Jane Renton.

Contract Catering Awards interview

We speak to Annette Ryan-Murphy, founder of Nourish Contract Catering, on taking home not one but two awards earlier this year.

StrEATfood Awards interview

We speak to Iestyn Paton from Elior, who took home the main title of StrEATfood Dish of the Year at our recent culinary cook-off.

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Compass crowns 2025 ‘star’

Compass Group UK and Ireland has announced deputy cleaning manager Emma Nott as its 2025 Be A Star winner.

The Hospitality Apprenticeship Showcase marks 10-year milestone

The Hospitality Apprenticeship Showcase will celebrate its 10th anniversary on 11th February, bringing the industry’s emerging talent to the heart of Westminster during National Apprenticeship Week.

Accent staff go the extra mile

The activity also raised over £1,300 for the mental health charity MIND.

BM helps launch new workplace report

BM Caterers has partnered with Robertson Cooper to support the launch of the Good Day at Work Insights Report 2025.

Eshelby is Bidfood’s first culinary director

Bidfood has announced the promotion of its long-standing and highly regarded food innovation manager, Martin Eshelby, to the new role of culinary director.

Gold Service Scholarship reveals 2026 finalists

Ten food and beverage front-of-house professionals from across the UK will compete in the 2026 Gold Service Scholarship final in London on 19th January.

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Compass crowns 2025 ‘star’

PEOPLE

The Hospitality Apprenticeship Showcase marks 10-year milestone

PEOPLE

Accent staff go the extra mile

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BM helps launch new workplace report

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Eshelby is Bidfood’s first culinary director

PEOPLE

Gold Service Scholarship reveals 2026 finalists

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Hilton in at Sodexo

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The Clink secures another five years in Brixton

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Houston & Hawkes achieves B Corp first

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Nutsford named 14forty’s new head of food

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NEWS

Compass crowns 2025 ‘star’

Compass crowns 2025 ‘star’

2026 Contract Catering Awards finalists revealed

2026 Contract Catering Awards finalists revealed

Toque d’Or champ to offer top tips

Toque d’Or champ to offer top tips

lunch! North reveals headline speakers

lunch! North reveals headline speakers

Legends Global takes Olympia in-house

Legends Global takes Olympia in-house

The Hospitality Apprenticeship Showcase marks 10-year milestone

The Hospitality Apprenticeship Showcase marks 10-year milestone

Accent staff go the extra mile

Accent staff go the extra mile

Company of Cooks partners with No.4 Hamilton Place

Company of Cooks partners with No.4 Hamilton Place

HRC 2026 registrations open

HRC 2026 registrations open