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UKHospitality: A mixed bag

Kate Nicholls, chief executive of UKHospitality, reflects on the government’s recent spending review.

Opinion: The sustainability shift

Matt Ephgrave, managing director of Just Eat for Business, explains why catering to employee values matters now more than ever.

Foodservice forum: Alcohol

How does alcohol enhance your offer?

Event preview: Skills for Chefs

The annual cheffing soiree returns to Sheffield with the stated aim to provide ‘a culinary showcase of excellence and innovation’.

StrEATfood Awards interview

We catch up with Ollie Cairns-Baker, chef manager for Wilson Vale, who came second in the main competition last year…

National Chef of the Year interview

We speak to Orry Shand of Entier, who took the crown for contract catering at last year’s comp…

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People

Businesses need to be more ‘disability confident’

A recent forum comprising people living with disability, hospitality leaders and accessibility advocates highlighted the urgent need for the industry to become more inclusive.

Jones in at ESS

ESS has welcomed Richard Jones as managing director for its government business.

BM launches Salford support network

BM Caterers has launched a collaboration with Salford Loaves and Fishes and Elevate Salford to support people in the city into meaningful employment opportunities.

BaxterStorey receives inclusivity accolade

BaxterStorey has been named the highest scoring accommodation and food services business on the Inclusive Employers Standard.

All change at UKHospitality

UKHospitality has announced that its current chief executive officer, Kate Nicholls OBE, is to step up to the new role of chair.

Two in at Freemans

Dom Hobbs is joining as new business development director, while Dan Moody is stepping into the role of head of revenue growth.

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PEOPLE

Businesses need to be more ‘disability confident’

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BaxterStorey receives inclusivity accolade

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Burnt Chef Project to host event at London Wine Fair

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Keiss claims Scottish Student Chef of the Year

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Hospitality Action launches advanced ESP

NEWS

UKHospitality: A mixed bag

Where quality meets integrity: Campbell Brothers

Foodservice forum: Alcohol

Event preview: Skills for Chefs

Compass in £10m Asda cafe refresh

Businesses need to be more ‘disability confident’

Jones in at ESS

Smyth lauded at Craft Guild of Chefs Awards

Compass hosts Xcelerate with Edgbaston event