Contract Catering

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News
Features

UkHospitality: Pings and passports

Market insight: partnering on productivity

Desert island dishes

UKHospitality: Data not dates

Industry expert: Fuelling the forces

BITES

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People

New chefs for Maple from Canada

Hobart’s Bender ends 40-year career

New leaf for ESTA

IoH elects new southern chair

JJ’s Larkin moves on after 26 years

New recruits for Relish

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PEOPLE

New chefs for Maple from Canada

PEOPLE

Hobart’s Bender ends 40-year career

PEOPLE

JJ’s Larkin moves on after 26 years

PEOPLE

Sodexo appoints new head of inclusion

PEOPLE

New MD Talsma to build Rapport

PEOPLE

IoH appoints new head of membership

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NEWS

UkHospitality: Pings and passports

25% of UK consumers happy for robots to cook

New chefs for Maple from Canada

Brits put food dates back on the menu

Hobart’s Bender ends 40-year career

Promoted: Watch Now - Natasha’s Law Labelling Masterclass

New leaf for ESTA

Elior announces Christmas campaign to support homeless

Sodexo wins contract for new Covid lab

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

T: 01474 520200

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