Contract Catering

Incorporating

Business & Industry

Educatering

Sports & Leisure Catering

News
Features

Industry expert: Healthcare

Focus: The Pantry platform

Desert island dishes

StrEATFood Awards winners interviews

BITES

Foodservice forum: Social media

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People

Eurest promotes joint MDs

Welbilt’s Convotherm welcomes Pettit

Southwell joins Hobart

CBA welcomes Nicholls

New director of food for FareShare

Payne returns to Aramark

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Magazine
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PEOPLE

Welbilt’s Convotherm welcomes Pettit

PEOPLE

New director of food for FareShare

PEOPLE

New chefs for Maple from Canada

PEOPLE

Hobart’s Bender ends 40-year career

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NEWS

Eurest promotes joint MDs

Anand to spice up Somerset House

BaxterStorey launches charitable festive sandwich range

Industry expert: Healthcare

Foodservice forum: Alcohol

Focus: The Pantry platform

Promoted: The new organic contender to the self-serve coffee-to-go market

Welbilt’s Convotherm welcomes Pettit

Southwell joins Hobart

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

T: 01474 520200

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