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Contract Catering Awards interview

We catch up with 2025’s Unit Hero of the Year, Endang Gonzalez of Blue Apple Catering.

Foodservice forum: Sports and leisure

What are the big issues currently affecting the sports and leisure market?

Legal: Employment Rights Bill

Gillian McAteer, director of employment law for Citation, on how upcoming changes to zero-hours contract legislation will impact those relying on flexible or casual staff during peak periods.

UKHospitality: Food for thought

Kate Nicholls, chair of UKHospitality, provides an overview of some of the big changes the government has got planned for hospitality and foodservice.

The big interview: Aramark

A revitalised Aramark is taking the UK leisure market, a sector that it previously had little involvement in, by storm. Jane Renton talks to Daniel Clark, head of the company’s new sports and entertainment division, to find out more.

Rising stars

With Fernando Carmeluti, Compass’s Young Chef of the Year Gold winner.

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Hospitality Action releases spring/summer schedule

Hospitality Action has announced its fundraising events calendar for spring/summer 2026.

New leadership team for Vacherin

Vacherin has announced a new leadership team that it says prepares the company for the next era of growth and celebrates its commitment to talent development.

Campbell is new chairman elect for FCSI

Glenn Campbell, managing director of Cohesion Consulting, has been appointed the new chairman elect of the Foodservice Consultants Society UK and Ireland.

Sodexo relaunches Culinary Academy

Sodexo UK and Ireland’s Culinary Academy has been refreshed and relaunched in celebration of the company’s 60th anniversary.

Hospitality Rides reroutes to Vietnam

Hospitality Rides has announced a revised destination for this year’s fundraising challenge, following new UK government guidelines advising only essential travel to Cuba.

Houston & Hawkes partners with Balfe

Houston & Hawkes has announced a new partnership with chef and restaurateur Nicholas Balfe.

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Senior leadership appointments at Quorn

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Joubert rejoins Lexington

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Grazing appoints Ward to drive culinary innovation

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Almost 9,000 hospitality jobs lost since the budget

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Compass crowns 2025 ‘star’

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The Hospitality Apprenticeship Showcase marks 10-year milestone

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Accent staff go the extra mile

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BM helps launch new workplace report

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Eshelby is Bidfood’s first culinary director

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Gold Service Scholarship reveals 2026 finalists

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NEWS

Leith, Smith and Tucci call for cooking lessons

Leith, Smith and Tucci call for cooking lessons

Freemans signs up for Kingsholm’s Summer Series

Freemans signs up for Kingsholm’s Summer Series

Built on Trust: Central Foods Celebrates 30 Years of Serving Foodservice

Built on Trust: Central Foods Celebrates 30 Years of Serving Foodservice

Hospitality Action releases spring/summer schedule

Hospitality Action releases spring/summer schedule

New leadership team for Vacherin

New leadership team for Vacherin

Compass to the four at 2026 Contract Catering Awards

Compass to the four at 2026 Contract Catering Awards

Campbell is new chairman elect for FCSI

Campbell is new chairman elect for FCSI

Government renews commitment to organic farming

Government renews commitment to organic farming

Houston & Hawkes funds 50,000 Magic breakfasts

Houston & Hawkes funds 50,000 Magic breakfasts