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Promoted content: BrewDog

BrewDog has scored yet another exciting and exclusive deal, this time with the London Stadium, as Craig Young, the company’s on trade sales director, explains.

Rising stars

With Naina Lamptey, chef manager, Accent Catering Services.

The big interview: Just Eat for Business

Is delivery a threat to contract catering? Definitely not, says Matt Ephgrave, managing director of Just Eat for Business, who tells Jane Renton he can help such companies grow.

Site visit: Lexington

Henry Norman meets Sean Ritson, divisional director for catering and independent schools for Lexington, at the state of the art BT – One Braham building in east London.

UKHospitality: Incidental advice

Chief executive Allen Simpson on UKHospitality’s new Food Incident Guide.

The big interview: Burnt Chef Project

Too many hospitality businesses have historically overlooked mental health issues - but awareness of its importance and cost-effective ways to support wellbeing across the industry are on the rise, maintains Kris Hall, founder of The Burnt Chef Project…

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New UK-wide head of food for BaxterStorey

BaxterStorey has promoted Dan Wilson to head of food UK to support the group’s strategic growth and drive its sustainable nutrition food movement and culture.

New Hospitality Graduate Apprenticeship launched

It aims to provide a pathway into leadership and offer a sustainable solution for attracting, developing and retaining high-calibre talent across the sector.

Arena launches new networking navigator

The new programme is designed to equip rising professionals in the foodservice and hospitality sector with the essential skills to build meaningful, career-defining connections.

Stabell promoted at NSC

The Norwegian Seafood Council has appointed Bjørn-Erik Stabell as its new UK director.

Duncan joins Hobart

Hobart UK Equipment has announced the appointment of Scott Duncan as its new managing director.

Rossato in at Electrolux Professional

Electrolux Professional has appointed Ricardo Rossato as head of food sales for UK and Ireland.

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Burnt Chef Project to host event at London Wine Fair

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Keiss claims Scottish Student Chef of the Year

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Hospitality Action launches advanced ESP

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Clark promoted to new Aramark sports division

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Burnt Chef Project launches Kilimanjaro fundraiser

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NEWS

Rhubarb wins Conygar contract

New UK-wide head of food for BaxterStorey

Elior’s Paton wins StrEATfood Awards

Enter the 2026 Contract Catering Awards now!

Freemans wins new RG Live contract

The 2025 StrEATfood Awards

New Hospitality Graduate Apprenticeship launched

How contract caterers can save money and the planet with BRITA

Aramark and Dévorer in street food innovation