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Industry expert: Feeding the forces

Dale Hegarty, Sodexo government’s food service senior continuous improvement manager for the UK and Ireland, reveals how data-driven insights are transforming food waste management and driving meaningful behavioural change.

Foodservice forum: Sports and leisure

What are the biggest issues currently affecting the sports and leisure sector?

UKHospitality: Spend, spend, spend?

Chief executive Kate Nicholls on UKHospitality’s submission to the government’s 2025 spending review…

Market insight: Survival tips

Creed Foodservice has revealed its six trends for 2025, all branching from the main theme of Adapt to Survive…

UKHospitality: Free-from flexibility

Kate Nicholls, chief executive of UKHospitality, on the FSA’s recent consultation looking into allergens…

Foodservice forum: 2024

How was 2024 for your business and the industry?

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Hospitality Action reports busiest ever year

The charity provided financial and emotional support to more households facing hardship than ever before.

Industry leaders launch new hiring toolkit

The new toolkit provides practical, simplified guidance to support hospitality businesses with hiring new employees by utilising UK best practice.

New chef partners bolster BaxterStorey

Gary Maclean and Hannah Catley have joined BaxterStorey as chef partners to the business.

Grazing strengthens leadership team

Chris Ribaudo has joined from Blue Apple Catering, Kerri Barrett from BaxterStorey.

BM’s De Avila wins Hospitality’s Got Talent

Luis Henrique Pires De Avila, a hospitality assistant for BM Caterers, was crowned the winner of the recent Hospitality’s Got Talent 2025 competition.

Toque d’Or finalists revealed

Nestlé Professional has announced the 12 talented students who are advancing to the finals of its prestigious Toque d’Or competition.

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NEWS

BaxterStorey launches industry-first training programme

Eurest and 14forty launch new hospitality brands

Hospitality Action reports busiest ever year

Industry leaders launch new hiring toolkit

Compass cleans up at Salon Culinaire

New chef partners bolster BaxterStorey

Cafédirect: Brewing Sustainability and Quality Together

Delaware North partners with Artisan Coffee Co.

The Rise of Robotics in Hospitality: How Automation is Enhancing Customer Experience