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    Legal: Right to work

    Contract Catering Awards update

    Industry expert: B&I

    UKHospitality: Opening up the industry

    Foodservice forum: Healthy eating

    Market insight: Veganuary ‘not just for January’

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    Nicholson partners with Sodexo

    Newman is BM's new nutritionist

    Bennett Hay recruits director of operations

    Compass appoints new healthcare MD

    New Finnish MD for SSP

    Barrow in at Evoca UK

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Legal: Right to work

Legal: Right to work

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FEATURES
Contract Catering Awards update

Contract Catering Awards update

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Industry expert: B&I

Industry expert: B&I

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UKHospitality: Opening up the industry

UKHospitality: Opening up the industry

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Foodservice forum: Healthy eating

Foodservice forum: Healthy eating

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Market insight: Veganuary ‘not just for January’

Market insight: Veganuary ‘not just for January’

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StrEATFood Awards interview

StrEATFood Awards interview

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Desert island dishes

Desert island dishes

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UKHospitality: Spring in your step?

UKHospitality: Spring in your step?

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Events: HRC 2022

Events: HRC 2022

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NEWS
Compass Scotland and Kerb join forces

Compass Scotland and Kerb join forces

Cutting Carbon

Cutting Carbon

Nicholson partners with Sodexo

Nicholson partners with Sodexo

Newman is BM's new nutritionist

Newman is BM's new nutritionist

Is your business compliant with the change in legislation?

Is your business compliant with the change in legislation?

FOODSERVICE DELIVERY TO REACH £13.3BN THIS YEAR

FOODSERVICE DELIVERY TO REACH £13.3BN THIS YEAR

Industry expert: B&I

Industry expert: B&I

Bowman wins Sodexo Chef of the Year

Bowman wins Sodexo Chef of the Year

Bennett Hay recruits director of operations

Bennett Hay recruits director of operations

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

©H2O PUBLISHING 2022
H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

T: 01474 520200
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