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Contract Catering Awards interview

We speak to Annette Ryan-Murphy, founder of Nourish Contract Catering, on taking home not one but two awards earlier this year.

StrEATfood Awards interview

We speak to Iestyn Paton from Elior, who took home the main title of StrEATfood Dish of the Year at our recent culinary cook-off.

Rising stars

With Phanthita Srikanok, general catering manager, Grazing.

UKHospitality: ‘A glimmer of light’

Kate Nicholls, chair of UKHospitality, looks at the findings from the latest Contract Catering Tracker.

Rising stars

With Julie Morfett, executive chef for ESS, who took part in Compass Group UK and Ireland’s Forward with Marcus Wareing programme as part of cohort three.

The big interview: Honest Foods London

From the wilds of Northumberland to building his own company, Honest Foods London, founder Leon Rothera talks to Jane Renton about his idiosyncratic childhood and how it shaped his career in film and TV catering.

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People

Sodexo joins Bright Future Co-op

Sodexo UK and Ireland has signed a new partnership with Bright Future Co-op to help survivors of modern slavery find meaningful employment.

de Ternant retires at Creed

Creed Foodservice has announced that Philip de Ternant will retire at the end of 2025.

Compass appoints armed forces committee co-chair

Compass Group UK and Ireland has appointed Kris Nicholson as co-chair of its armed forces committee.

New MD for Rocket Food

Rocket Food has announced the appointment of Charlie Grant Peterkin as managing director.

Sodexo makes 2025 Social Mobility Employer Index

Sodexo UK and Ireland has once again been named among the UK’s top 75 employers driving social mobility.

Aramark UK celebrates one year with YoungMinds

Aramark UK’s education and health division has been celebrating one year of partnership with YoungMinds.

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The big interview: Just Eat for Business

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NEWS

Contract Catering Awards interview

BLUE IS THE NEW BOLD: CLAWSON FARMS STILTON STEPS INTO THE SPOTLIGHT

Last chance to enter the Contract Catering Awards!

Registrations open for lunch! North

Abé joins Toque d'Or as head judge

Budget delivers permanent cut to business rates

Wage increases highlight need for budget support in hospitality

Compass Chef of the Year comp celebrates 25th anniversary

International Salon Culinaire opens for entries