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    Report: LACA Main Event

    LACA recently presented the results of its latest Cost of Living and Supply Chain Survey. We asked some leading industry players, including Amy Teichman from Angel Hill Food Co., for their thoughts on the findings…

    Foodservice forum: Sustainability

    How do you ensure your catering operation is as sustainable as possible?

    Focus: Evolving eats

    Steven Snowdon, group development chef for Lexington, on the evolution of street food in B&I.

    Industry expert: Education

    Adam Curtis, co-owner of Dolce Schools Catering, on how to successfully navigate the future of education catering.

    UKHospitality: Red alert

    Chief executive Kate Nicholls gives us an update on UKHospitality’s latest lobbying activity, including its ongoing #TaxedOut campaign.

    StrEATfood Awards interview

    We catch up with Ben Sheeran of Restaurant Associates, who competed in the final last year.

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  • People
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    Rossato in at Electrolux Professional

    Electrolux Professional has appointed Ricardo Rossato as head of food sales for UK and Ireland.

    ACE donates to London’s Community Kitchen

    The Association of Catering Excellence recently sent London’s Community Kitchen a donation of £4,820.

    Two in at Unox

    Unox UK has welcomed two new corporate chefs to its team - Thomas Bentham and Hrudhvi Anand.

    All change at ACE

    The Association of Catering Excellence is to change its business support after AVL Consultancy gave its resignation recently.

    Wells joins Phat Pasty

    The Phat Pasty Co has appointed Matt Wells as sales director.

    Toque d’Or winners enjoy Italian experience

    The 2025 Nestlé Professional Toque d’Or winners have urged operators to nurture young talent and create better career opportunities in hospitality.

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Zest Quest Asia opens for entries
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Zest Quest Asia opens for entries

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Latest issue
Latest issue
Verjee is new Sodexo universities MD

Verjee is new Sodexo universities MD

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Dolce secures 102 new contracts

Dolce secures 102 new contracts

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Day in at Accent

Day in at Accent

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Chartwells Independent retains Berkhamsted contract

Chartwells Independent retains Berkhamsted contract

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Impact’s Erin wins SCOTY

Impact’s Erin wins SCOTY

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Free school meals entitlement extended

Free school meals entitlement extended

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Dolce partners with Natasha Allergy Research Foundation

Dolce partners with Natasha Allergy Research Foundation

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Lexington Independents celebrates 300% growth

Lexington Independents celebrates 300% growth

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BaxterStorey chalks up five-year contract with Carmarthenshire college

BaxterStorey chalks up five-year contract with Carmarthenshire college

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Sodexo extends Northumbria University contract

Sodexo extends Northumbria University contract

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Chancellor commits to supporting small businesses

Chancellor commits to supporting small businesses

Zest Quest Asia opens for entries

Zest Quest Asia opens for entries

Verjee is new Sodexo universities MD

Verjee is new Sodexo universities MD

The Importance of a Hard-Working Coffee Machine

The Importance of a Hard-Working Coffee Machine

Tickets available to Big Penny Social's birthday

Tickets available to Big Penny Social's birthday

WSH partners with Bidfood

WSH partners with Bidfood

Budget confirmed for November

Budget confirmed for November

AVA criticises energy drink ban

AVA criticises energy drink ban

LA LORRAINE BAKERY GROUP BRINGS INDULGENT FUN TO LUNCH! SHOW 2025

LA LORRAINE BAKERY GROUP BRINGS INDULGENT FUN TO LUNCH! SHOW 2025

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

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H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

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