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    Trotignot joins BaxterStorey

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Event preview: Skills for Chefs
FEATURES

Event preview: Skills for Chefs

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Latest issue
Sheffield College wins Zest Quest Asia

Sheffield College wins Zest Quest Asia

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Aramark seals New City College contract

Aramark seals New City College contract

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Rational to host education catering seminar

Rational to host education catering seminar

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Focus: The school food fit

Focus: The school food fit

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Mary’s Meals doubles the love!

Mary’s Meals doubles the love!

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Todiwala congratulates Zest Quest finalists

Todiwala congratulates Zest Quest finalists

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Chartwells cites supply delays for food parcel fiasco

Chartwells cites supply delays for food parcel fiasco

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Zest Quest Asia welcomes new format

Zest Quest Asia welcomes new format

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Milligan-Smith joins Aramark as UK managing director

Milligan-Smith joins Aramark as UK managing director

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Food Foundation calls for urgent school food review

Food Foundation calls for urgent school food review

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Compass Group supports Terra Carta Charter

Compass Group supports Terra Carta Charter

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NEWS
Philly On The Go! Refresh Food-To-Go Menus with Philly

Philly On The Go! Refresh Food-To-Go Menus with Philly

LACA Exhibitor Spotlight

LACA Exhibitor Spotlight

LACA Main Event & School Food Show

LACA Main Event & School Food Show

Event preview: Skills for Chefs

Event preview: Skills for Chefs

COMPLETE SOLUTIONS FOR PUBLIC SECTOR CATERING

COMPLETE SOLUTIONS FOR PUBLIC SECTOR CATERING

7UP PARTNERS WITH UBER EATS GIVING SHOPPERS THE CHANCE TO WIN DELICIOUS PRIZES

7UP PARTNERS WITH UBER EATS GIVING SHOPPERS THE CHANCE TO WIN DELICIOUS PRIZES

Compass and Sodexo win at Craft Guild Awards

Compass and Sodexo win at Craft Guild Awards

3 Key Challenges On Your Journey to Zero Carbon

3 Key Challenges On Your Journey to Zero Carbon

Desert island dishes

Desert island dishes

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

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Rochester, ME3 8PZ

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