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StrEATfood Awards interview

We catch up with Ollie Cairns-Baker, chef manager for Wilson Vale, who came second in the main competition last year…

National Chef of the Year interview

We speak to Orry Shand of Entier, who took the crown for contract catering at last year’s comp…

Foodservice forum: CSR

How do you promote CSR across your business?

Industry expert: Feeding the forces

Dale Hegarty, Sodexo government’s food service senior continuous improvement manager for the UK and Ireland, reveals how data-driven insights are transforming food waste management and driving meaningful behavioural change.

Foodservice forum: Sports and leisure

What are the biggest issues currently affecting the sports and leisure sector?

UKHospitality: Spend, spend, spend?

Chief executive Kate Nicholls on UKHospitality’s submission to the government’s 2025 spending review…

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All change at UKHospitality

UKHospitality has announced that its current chief executive officer, Kate Nicholls OBE, is to step up to the new role of chair.

Two in at Freemans

Dom Hobbs is joining as new business development director, while Dan Moody is stepping into the role of head of revenue growth.

Burnt Chef Project to host event at London Wine Fair

The Burnt Chef Project is partnering with Canned Wine Group to host the first-ever ‘Burnt Brunch’ at the upcoming London Wine Fair.

Keiss claims Scottish Student Chef of the Year

Nahui Keiss from Forth Valley College has been announced as the winner of Knorr Professional’s 2025 Scottish Student Chef of the Year competition.

White Oaks appoints head of culinary

White Oaks, the senior living division of Compass Group UK and Ireland, has appointed Darren Neal as head of culinary.

Hospitality Action launches advanced ESP

Hospitality Action has launched an enhanced version of its market-leading Employee Assistance Programme.

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BaxterStorey receives inclusivity accolade

Latest issue

Latest issue

Free school meals entitlement extended

NEWS

School meals a priority for 84% of parents

Cheshire named Young Restaurant Team of the Year

Raheem Morgan wins LACA’s SCOTY

Georgiou leaves Savoy Educational Trust

Wafflemeister mini waffles for primary schools

Entries open for 35th Toque d’Or

Companies invited to bid for Uni of Sussex contract

Lexington Independents wins Putney schools contract

Birds Eye’s Green Cuisine releases new schools report

Industry expert: School report

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NEWS

BaxterStorey receives inclusivity accolade

BaxterStorey receives inclusivity accolade

Bring Bold Indian Flavours to Your Menu with Santa Maria’s New Street Food Brochure

Bring Bold Indian Flavours to Your Menu with Santa Maria’s New Street Food Brochure

Corporate sites embracing the Mobile Point-of-Sale to Boost Customer Experience

Corporate sites embracing the Mobile Point-of-Sale to Boost Customer Experience

London Stadium signs up BrewDog

London Stadium signs up BrewDog

All change at UKHospitality

All change at UKHospitality

Sodexo employees receive King’s coronation medal

Sodexo employees receive King’s coronation medal

2025 Toque d'Or champions revealed

2025 Toque d'Or champions revealed

Free school meals entitlement extended

Free school meals entitlement extended

Two in at Freemans

Two in at Freemans