Contract Catering - News

Incorporating

Business & Industry

Sports & Leisure Catering

News
Features

StrEATfood Awards interview

We catch up with Ollie Cairns-Baker, chef manager for Wilson Vale, who came second in the main competition last year…

National Chef of the Year interview

We speak to Orry Shand of Entier, who took the crown for contract catering at last year’s comp…

Foodservice forum: CSR

How do you promote CSR across your business?

Industry expert: Feeding the forces

Dale Hegarty, Sodexo government’s food service senior continuous improvement manager for the UK and Ireland, reveals how data-driven insights are transforming food waste management and driving meaningful behavioural change.

Foodservice forum: Sports and leisure

What are the biggest issues currently affecting the sports and leisure sector?

UKHospitality: Spend, spend, spend?

Chief executive Kate Nicholls on UKHospitality’s submission to the government’s 2025 spending review…

VIEW ALL
People

Burnt Chef Project to host event at London Wine Fair

The Burnt Chef Project is partnering with Canned Wine Group to host the first-ever ‘Burnt Brunch’ at the upcoming London Wine Fair.

Keiss claims Scottish Student Chef of the Year

Nahui Keiss from Forth Valley College has been announced as the winner of Knorr Professional’s 2025 Scottish Student Chef of the Year competition.

White Oaks appoints head of culinary

White Oaks, the senior living division of Compass Group UK and Ireland, has appointed Darren Neal as head of culinary.

Hospitality Action launches advanced ESP

Hospitality Action has launched an enhanced version of its market-leading Employee Assistance Programme.

Elior holds 20th Awards for Excellence

At an event attended by over 250 colleagues, supply partners and clients, and hosted by Sue Perkins.

Clark promoted to new Aramark sports division

Aramark UK has announced Daniel Clark as managing director to oversee its newly established sports and entertainment division.

VIEW ALL
Magazine
Events

VIEW ALL
Contact

UCFF partners with Pavement charity

Latest issue

Latest issue

Dolce partners with Natasha Allergy Research Foundation

NEWS

Cheshire named Young Restaurant Team of the Year

Raheem Morgan wins LACA’s SCOTY

Georgiou leaves Savoy Educational Trust

Wafflemeister mini waffles for primary schools

Entries open for 35th Toque d’Or

Companies invited to bid for Uni of Sussex contract

Lexington Independents wins Putney schools contract

Birds Eye’s Green Cuisine releases new schools report

Industry expert: School report

National School Meals Week goes green

FOLLOW US HERE

NEWS

UCFF partners with Pavement charity

UCFF partners with Pavement charity

Helping the industry thrive: Unlock your Menu’s full potential with Bidfood

Helping the industry thrive: Unlock your Menu’s full potential with Bidfood

Third of hospitality businesses operating at a loss

Third of hospitality businesses operating at a loss

New executive chair for the FPA

New executive chair for the FPA

Claim your FREE POS & Win £5k Worth of Tyrrells

Claim your FREE POS & Win £5k Worth of Tyrrells

Freemans joins forces with British Street Food Awards

Freemans joins forces with British Street Food Awards

BaxterStorey celebrates record Chef Academy graduates

BaxterStorey celebrates record Chef Academy graduates

The Open Doors Programme: 365 days of SME acceleration

The Open Doors Programme: 365 days of SME acceleration

The Open Doors Programme Sustainable Supplier Spotlight: Wildfarmed

The Open Doors Programme Sustainable Supplier Spotlight: Wildfarmed