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  • News
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    UKHospitality: A mixed bag

    Kate Nicholls, chief executive of UKHospitality, reflects on the government’s recent spending review.

    Opinion: The sustainability shift

    Matt Ephgrave, managing director of Just Eat for Business, explains why catering to employee values matters now more than ever.

    Foodservice forum: Alcohol

    How does alcohol enhance your offer?

    Event preview: Skills for Chefs

    The annual cheffing soiree returns to Sheffield with the stated aim to provide ‘a culinary showcase of excellence and innovation’.

    StrEATfood Awards interview

    We catch up with Ollie Cairns-Baker, chef manager for Wilson Vale, who came second in the main competition last year…

    National Chef of the Year interview

    We speak to Orry Shand of Entier, who took the crown for contract catering at last year’s comp…

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  • People
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    Businesses need to be more ‘disability confident’

    A recent forum comprising people living with disability, hospitality leaders and accessibility advocates highlighted the urgent need for the industry to become more inclusive.

    Jones in at ESS

    ESS has welcomed Richard Jones as managing director for its government business.

    BM launches Salford support network

    BM Caterers has launched a collaboration with Salford Loaves and Fishes and Elevate Salford to support people in the city into meaningful employment opportunities.

    BaxterStorey receives inclusivity accolade

    BaxterStorey has been named the highest scoring accommodation and food services business on the Inclusive Employers Standard.

    All change at UKHospitality

    UKHospitality has announced that its current chief executive officer, Kate Nicholls OBE, is to step up to the new role of chair.

    Two in at Freemans

    Dom Hobbs is joining as new business development director, while Dan Moody is stepping into the role of head of revenue growth.

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UKHospitality: A mixed bag
FEATURES

UKHospitality: A mixed bag

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Latest issue
Latest issue
Free school meals entitlement extended

Free school meals entitlement extended

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NEWS
School meals a priority for 84% of parents

School meals a priority for 84% of parents

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Cheshire named Young Restaurant Team of the Year

Cheshire named Young Restaurant Team of the Year

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Raheem Morgan wins LACA’s SCOTY

Raheem Morgan wins LACA’s SCOTY

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Georgiou leaves Savoy Educational Trust

Georgiou leaves Savoy Educational Trust

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Wafflemeister mini waffles for primary schools

Wafflemeister mini waffles for primary schools

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Entries open for 35th Toque d’Or

Entries open for 35th Toque d’Or

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Companies invited to bid for Uni of Sussex contract

Companies invited to bid for Uni of Sussex contract

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Lexington Independents wins Putney schools contract

Lexington Independents wins Putney schools contract

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Birds Eye’s Green Cuisine releases new schools report

Birds Eye’s Green Cuisine releases new schools report

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Industry expert: School report

Industry expert: School report

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NEWS
UKHospitality: A mixed bag

UKHospitality: A mixed bag

Where quality meets integrity: Campbell Brothers

Where quality meets integrity: Campbell Brothers

Foodservice forum: Alcohol

Foodservice forum: Alcohol

Event preview: Skills for Chefs

Event preview: Skills for Chefs

Compass in £10m Asda cafe refresh

Compass in £10m Asda cafe refresh

Businesses need to be more ‘disability confident’

Businesses need to be more ‘disability confident’

Jones in at ESS

Jones in at ESS

Smyth lauded at Craft Guild of Chefs Awards

Smyth lauded at Craft Guild of Chefs Awards

Compass hosts Xcelerate with Edgbaston event

Compass hosts Xcelerate with Edgbaston event

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

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