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UKHospitality: A black cloud

Kate Nicholls, chair of UKHospitality, looks at the implications of the new Employment Rights Act.

Foodservice forum: 2025

How was 2025 for your business and the industry?

Desert island Christmas

How do contract caterers spend Christmas? We find out in our annual festive special!

Focus: Health is wealth

Freya Conway, bid and business development executive for Connect Catering, on the importance of nutrition in the workplace – in conjunction with colleague, associated nutritionist Helen Lynam.

The big interview: Boxpark

Boxpark is moving into sporting venues with its distinct retail proposition, to fill a gap in the hospitality leisure market, Matthew McMillan, the company’s development director, tells Jane Renton.

Contract Catering Awards interview

We speak to Annette Ryan-Murphy, founder of Nourish Contract Catering, on taking home not one but two awards earlier this year.

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Senior leadership appointments at Quorn

Quorn Foods has announced two senior leadership appointments, strengthening its US business and out of home channel. Phil

Joubert rejoins Lexington

Lexington Reception Services has announced the appointment of Johan Joubert as business director, focusing on market growth, service excellence and innovation across the business.

Grazing appoints Ward to drive culinary innovation

Grazing has appointed Mark Ward as its new head of food – a newly created role that reflects the company’s ongoing growth and the expansion of its senior leadership team.

Almost 9,000 hospitality jobs lost since the budget

The latest labour market data from the Office for National Statistics has revealed that hospitality employed 8,784 fewer people in December, compared to November.

Compass crowns 2025 ‘star’

Compass Group UK and Ireland has announced deputy cleaning manager Emma Nott as its 2025 Be A Star winner.

The Hospitality Apprenticeship Showcase marks 10-year milestone

The Hospitality Apprenticeship Showcase will celebrate its 10th anniversary on 11th February, bringing the industry’s emerging talent to the heart of Westminster during National Apprenticeship Week.

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Angel Hill Food Co. rebrands 'for the love of food'

Latest issue

Latest issue

HCL launches Street Eats

NEWS

Chartwells secures 10-year Northumbria extension

BaxterStorey wins London Met Uni contract

Pabulum joins CH&CO’s education business

School meals a priority for 84% of parents

Cheshire named Young Restaurant Team of the Year

Raheem Morgan wins LACA’s SCOTY

Georgiou leaves Savoy Educational Trust

Wafflemeister mini waffles for primary schools

Entries open for 35th Toque d’Or

Companies invited to bid for Uni of Sussex contract

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NEWS

Angel Hill Food Co. rebrands 'for the love of food'

Angel Hill Food Co. rebrands 'for the love of food'

Deposit Return Scheme evolves into Exchange for Change

Deposit Return Scheme evolves into Exchange for Change

HCL launches Street Eats

HCL launches Street Eats

Senior leadership appointments at Quorn

Senior leadership appointments at Quorn

Joubert rejoins Lexington

Joubert rejoins Lexington

UKHospitality demands more industry help

UKHospitality demands more industry help

Taylor Shaw extends Equals Trust contract

Taylor Shaw extends Equals Trust contract

Restaurant Associates launches Steve Groves Culinary Academy

Restaurant Associates launches Steve Groves Culinary Academy

Grazing appoints Ward to drive culinary innovation

Grazing appoints Ward to drive culinary innovation