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The big interview: Burnt Chef Project

Too many hospitality businesses have historically overlooked mental health issues - but awareness of its importance and cost-effective ways to support wellbeing across the industry are on the rise, maintains Kris Hall, founder of The Burnt Chef Project…

Contract Catering Awards

We catch up with Natalaigh Taylor from Elior UK, who won the Marketing Award earlier this year for her sensational work at Scottish Gas Murrayfield…

Focus: Plant-based push

Should schools be promoting meat-free days as standard, asks Stephanie Spratt, founder and chief executive officer of Olive Dining…

Report: LACA Main Event

LACA recently presented the results of its latest Cost of Living and Supply Chain Survey. We asked some leading industry players, including Amy Teichman from Angel Hill Food Co., for their thoughts on the findings…

Foodservice forum: Sustainability

How do you ensure your catering operation is as sustainable as possible?

Focus: Evolving eats

Steven Snowdon, group development chef for Lexington, on the evolution of street food in B&I.

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People

Stabell promoted at NSC

The Norwegian Seafood Council has appointed Bjørn-Erik Stabell as its new UK director.

Duncan joins Hobart

Hobart UK Equipment has announced the appointment of Scott Duncan as its new managing director.

Rossato in at Electrolux Professional

Electrolux Professional has appointed Ricardo Rossato as head of food sales for UK and Ireland.

ACE donates to London’s Community Kitchen

The Association of Catering Excellence recently sent London’s Community Kitchen a donation of £4,820.

Two in at Unox

Unox UK has welcomed two new corporate chefs to its team - Thomas Bentham and Hrudhvi Anand.

All change at ACE

The Association of Catering Excellence is to change its business support after AVL Consultancy gave its resignation recently.

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Cuisine Centre achieves Green Kitchen Standard first

NEWS

Companies invited to bid for Uni of Sussex contract

Lexington Independents wins Putney schools contract

Birds Eye’s Green Cuisine releases new schools report

BaxterStorey opens new Campus Reading restaurant

Sodexo promotes carbon-conscious school meals

NEWS

Cuisine Centre achieves Green Kitchen Standard first

Sodexo strikes strategic partnership with Eat

Stabell promoted at NSC

Duncan joins Hobart

Chancellor commits to supporting small businesses

Zest Quest Asia opens for entries

Verjee is new Sodexo universities MD

The Importance of a Hard-Working Coffee Machine

Tickets available to Big Penny Social's birthday