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The big interview: Angel Hill Food Co.

Rebranded, reinvented and repurposed, OCS’s fast-growing catering arm, Angel Hill Food Co., now gets the bulk of its business from standalone catering contracts, its managing director, Henry Watts, tells Jane Renton.

StrEATfood Awards

We catch up with Alex King of Wilson Vale, who came third in the main competition last year.

Contract Catering Awards interview

We catch up with 2025’s Unit Hero of the Year, Endang Gonzalez of Blue Apple Catering.

Foodservice forum: Sports and leisure

What are the big issues currently affecting the sports and leisure market?

Legal: Employment Rights Bill

Gillian McAteer, director of employment law for Citation, on how upcoming changes to zero-hours contract legislation will impact those relying on flexible or casual staff during peak periods.

UKHospitality: Food for thought

Kate Nicholls, chair of UKHospitality, provides an overview of some of the big changes the government has got planned for hospitality and foodservice.

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People

The Compass Group Foundation celebrates third anniversary

Compass Group UK and Ireland is celebrating three years of impact through its partnership with The Compass Group Foundation.

Lexington promotes Ritson to MD

He has been with the company for seven years, holding senior leadership positions including operations director and, most recently, divisional director.

Arena to host future leadership event

Future leaders from across hospitality and foodservice are invited to join Arena on 19th March at BloomsYard for The Power of Connection.

Bennett Hay appoints Hicks

Bennett Hay has appointed Carly Hicks, who has spent the last 10 years with Vacherin, as operations manager.

Hospitality Action releases spring/summer schedule

Hospitality Action has announced its fundraising events calendar for spring/summer 2026.

New leadership team for Vacherin

Vacherin has announced a new leadership team that it says prepares the company for the next era of growth and celebrates its commitment to talent development.

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Leith, Smith and Tucci call for cooking lessons

NEWS

Education caterers forced to cut portion sizes

University of Sussex renews Chartwells contract

Chartwells secures 10-year Northumbria extension

BaxterStorey wins London Met Uni contract

Pabulum joins CH&CO’s education business

School meals a priority for 84% of parents

Cheshire named Young Restaurant Team of the Year

NEWS

Toque d’Or finalists revealed

Elior UK sponsors Champ Rugby

The Compass Group Foundation celebrates third anniversary

Lexington promotes Ritson to MD

SMART RETAIL SOULTIONS GROUP ANNOUNCES SUMMER LINE-UP

Arena to host future leadership event

SHARP: REFRESHED AND READY TO GO NEW LOOK SHARP MICROWAVES ROLL OUT

Juniper Ventures partners with 26 new schools

Discover the versatile uses of Knorr Professional Bouillon