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    The big interview: Boxpark

    Boxpark is moving into sporting venues with its distinct retail proposition, to fill a gap in the hospitality leisure market, Matthew McMillan, the company’s development director, tells Jane Renton.

    Contract Catering Awards interview

    We speak to Annette Ryan-Murphy, founder of Nourish Contract Catering, on taking home not one but two awards earlier this year.

    StrEATfood Awards interview

    We speak to Iestyn Paton from Elior, who took home the main title of StrEATfood Dish of the Year at our recent culinary cook-off.

    Rising stars

    With Phanthita Srikanok, general catering manager, Grazing.

    UKHospitality: ‘A glimmer of light’

    Kate Nicholls, chair of UKHospitality, looks at the findings from the latest Contract Catering Tracker.

    Rising stars

    With Julie Morfett, executive chef for ESS, who took part in Compass Group UK and Ireland’s Forward with Marcus Wareing programme as part of cohort three.

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    Foundation apprenticeships to include hospitality

    The sectors in which employers can utilise foundation apprenticeships will now include hospitality, following an update to the scheme from government.

    Hospitality websites unhelpful for disabled users

    Hospitality had the second least accessible websites overall, with 70% needing improvements to be disabled user-friendly in 2026, well above the UK average.

    All change at Unox

    Unox has announced two significant senior management changes within the business.

    Sodexo joins Bright Future Co-op

    Sodexo UK and Ireland has signed a new partnership with Bright Future Co-op to help survivors of modern slavery find meaningful employment.

    de Ternant retires at Creed

    Creed Foodservice has announced that Philip de Ternant will retire at the end of 2025.

    Compass appoints armed forces committee co-chair

    Compass Group UK and Ireland has appointed Kris Nicholson as co-chair of its armed forces committee.

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Last chance to enter the Contract Catering Awards!
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Last chance to enter the Contract Catering Awards!

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Latest issue
Latest issue
Lexington Independents secures Leicester school contract

Lexington Independents secures Leicester school contract

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Raheem Morgan wins LACA’s SCOTY

Raheem Morgan wins LACA’s SCOTY

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Georgiou leaves Savoy Educational Trust

Georgiou leaves Savoy Educational Trust

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Wafflemeister mini waffles for primary schools

Wafflemeister mini waffles for primary schools

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Entries open for 35th Toque d’Or

Entries open for 35th Toque d’Or

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Companies invited to bid for Uni of Sussex contract

Companies invited to bid for Uni of Sussex contract

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Lexington Independents wins Putney schools contract

Lexington Independents wins Putney schools contract

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Birds Eye’s Green Cuisine releases new schools report

Birds Eye’s Green Cuisine releases new schools report

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Industry expert: School report

Industry expert: School report

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National School Meals Week goes green

National School Meals Week goes green

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BaxterStorey opens new Campus Reading restaurant

BaxterStorey opens new Campus Reading restaurant

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NEWS
Foundation apprenticeships to include hospitality

Foundation apprenticeships to include hospitality

Hospitality websites unhelpful for disabled users

Hospitality websites unhelpful for disabled users

Freemans partners with Royal International Air Tattoo

Freemans partners with Royal International Air Tattoo

All change at Unox

All change at Unox

Macphie Madagascan Vanilla Crème Brûlée

Macphie Madagascan Vanilla Crème Brûlée

BLUE IS THE NEW BOLD: CLAWSON FARMS STILTON STEPS INTO THE SPOTLIGHT

BLUE IS THE NEW BOLD: CLAWSON FARMS STILTON STEPS INTO THE SPOTLIGHT

Last chance to enter the Contract Catering Awards!

Last chance to enter the Contract Catering Awards!

Registrations open for lunch! North

Registrations open for lunch! North

Abé joins Toque d'Or as head judge

Abé joins Toque d'Or as head judge

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

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Media House, 3 Topley Drive,
Rochester, ME3 8PZ

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