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Foodservice forum: 2026

What will the big industry issues be in 2026?

Contract Catering Awards interview

Nicolette Millward, account director for Restaurant Associates, on bring home the Business and Industry Award last year.

Opening Doors: A fluid relationship

The first in our new Opening Doors series sees us talking to Soraya Foroughi from Suntory Beverage and Food and Stephen Williams from Angel Hill Food Co about their successful partnership.

UKHospitality: A black cloud

Kate Nicholls, chair of UKHospitality, looks at the implications of the new Employment Rights Act.

Foodservice forum: 2025

How was 2025 for your business and the industry?

Desert island Christmas

How do contract caterers spend Christmas? We find out in our annual festive special!

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People

White Oaks appoints dietitian

White Oaks has appointed Valentina Giannelli in the position of dietitian, to support and collaborate with teams on all elements of nutrition and hydration.

Jepson joins Sodexo health and care

Rob Jepson has been appointed as chief executive officer for Sodexo UK and Ireland’s health and care business.

Hospitality Action and IoH unite

The Institute of Hospitality has joined forces with Hospitality Action to strengthen support for industry professionals facing financial hardship.

Senior leadership appointments at Quorn

Quorn Foods has announced two senior leadership appointments, strengthening its US business and out of home channel. Phil

Joubert rejoins Lexington

Lexington Reception Services has announced the appointment of Johan Joubert as business director, focusing on market growth, service excellence and innovation across the business.

Grazing appoints Ward to drive culinary innovation

Grazing has appointed Mark Ward as its new head of food – a newly created role that reflects the company’s ongoing growth and the expansion of its senior leadership team.

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NEWS

Chartwells secures 10-year Northumbria extension

BaxterStorey wins London Met Uni contract

Pabulum joins CH&CO’s education business

School meals a priority for 84% of parents

Cheshire named Young Restaurant Team of the Year

Wafflemeister mini waffles for primary schools

Companies invited to bid for Uni of Sussex contract

NEWS

White Oaks appoints dietitian

H2O Publishing partners with Hospitality Rides for 2026

Jepson joins Sodexo health and care

AVA welcomes Exchange for Change launch

Perkee celebrates 10th birthday with rebrand

Hospitality Action and IoH unite

LUNCH! NORTH RETURNS FOR ITS SECOND YEAR IN 2026

Angel Hill Food Co. rebrands 'for the love of food'

Deposit Return Scheme evolves into Exchange for Change