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Industry expert: Education

Adam Curtis, co-owner of Dolce Schools Catering, on how to successfully navigate the future of education catering.

UKHospitality: Red alert

Chief executive Kate Nicholls gives us an update on UKHospitality’s latest lobbying activity, including its ongoing #TaxedOut campaign.

StrEATfood Awards interview

We catch up with Ben Sheeran of Restaurant Associates, who competed in the final last year.

Event preview: lunch! 2025

The annual show catering for senior decision-makers and buyers from across the food-to-go sector returns to London once again.

StrEATfood Awards interview

We catch up with Antony Webb, area development and support chef for Gather & Gather, who made the finals last year.

Rising stars

With Nestle Professional’s 2025 Back of House Toque d’Or winner, Thomas Brassington.

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People

Rossato in at Electrolux Professional

Electrolux Professional has appointed Ricardo Rossato as head of food sales for UK and Ireland.

ACE donates to London’s Community Kitchen

The Association of Catering Excellence recently sent London’s Community Kitchen a donation of £4,820.

Two in at Unox

Unox UK has welcomed two new corporate chefs to its team - Thomas Bentham and Hrudhvi Anand.

All change at ACE

The Association of Catering Excellence is to change its business support after AVL Consultancy gave its resignation recently.

Wells joins Phat Pasty

The Phat Pasty Co has appointed Matt Wells as sales director.

Toque d’Or winners enjoy Italian experience

The 2025 Nestlé Professional Toque d’Or winners have urged operators to nurture young talent and create better career opportunities in hospitality.

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Research group launches hospitality workforce initiative

NEWS

Companies invited to bid for Uni of Sussex contract

Lexington Independents wins Putney schools contract

Birds Eye’s Green Cuisine releases new schools report

BaxterStorey opens new Campus Reading restaurant

Sodexo promotes carbon-conscious school meals

NEWS

Research group launches hospitality workforce initiative

British Food Fortnight urges industry to Make the Switch

Rossato in at Electrolux Professional

Lexington launches new Barista Institute

BRITA launches iQ Meter to help contract caterers boost efficiency

Hospitality seeks applicants for new apprenticeship programme

ACE donates to London’s Community Kitchen

Wales pushes on with own Deposit Return Scheme

One Retail partners with East and North Hertfordshire trust