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  • News
  • Features
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    UKHospitality: Food for thought

    Kate Nicholls, chair of UKHospitality, provides an overview of some of the big changes the government has got planned for hospitality and foodservice.

    The big interview: Aramark

    A revitalised Aramark is taking the UK leisure market, a sector that it previously had little involvement in, by storm. Jane Renton talks to Daniel Clark, head of the company’s new sports and entertainment division, to find out more.

    Rising stars

    With Fernando Carmeluti, Compass’s Young Chef of the Year Gold winner.

    Big flavour. Minimal effort

    Paul Heritage, head of culinary – London B&I for Thomas Franks, tries out three of Kepak’s latest chicken products.

    StrEATfood Awards interview

    Shannon Talbot-Bennett from OCS won StrEATfood Chef of the Year in 2025 – beating her husband in the process! We spoke to her straight after she’d received the good news.

    Event preview: HRC 2026

    Join the cream of the contract catering community at HRC 20265.

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  • People
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    Sodexo relaunches Culinary Academy

    Sodexo UK and Ireland’s Culinary Academy has been refreshed and relaunched in celebration of the company’s 60th anniversary.

    Hospitality Rides reroutes to Vietnam

    Hospitality Rides has announced a revised destination for this year’s fundraising challenge, following new UK government guidelines advising only essential travel to Cuba.

    Houston & Hawkes partners with Balfe

    Houston & Hawkes has announced a new partnership with chef and restaurateur Nicholas Balfe.

    13 Compass chefs move Forward with Marcus Wareing

    Thirteen high-flying chefs have been selected to join the sixth cohort of Compass Group UK and Ireland’s award-winning Forward with Marcus Wareing programme.

    White Oaks appoints dietitian

    White Oaks has appointed Valentina Giannelli in the position of dietitian, to support and collaborate with teams on all elements of nutrition and hydration.

    Jepson joins Sodexo health and care

    Rob Jepson has been appointed as chief executive officer for Sodexo UK and Ireland’s health and care business.

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  • Magazine
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Contract Caterers complete strong 2025
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Contract Caterers complete strong 2025

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Latest issue
Latest issue
Foodbuy Group launches ProcurED

Foodbuy Group launches ProcurED

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Companies invited to bid for Uni of Sussex contract

Companies invited to bid for Uni of Sussex contract

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Lexington Independents wins Putney schools contract

Lexington Independents wins Putney schools contract

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Birds Eye’s Green Cuisine releases new schools report

Birds Eye’s Green Cuisine releases new schools report

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Industry expert: School report

Industry expert: School report

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National School Meals Week goes green

National School Meals Week goes green

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BaxterStorey opens new Campus Reading restaurant

BaxterStorey opens new Campus Reading restaurant

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Zest Quest Asia 2023 launches

Zest Quest Asia 2023 launches

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Chartwells wins County Durham contract

Chartwells wins County Durham contract

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Sodexo promotes carbon-conscious school meals

Sodexo promotes carbon-conscious school meals

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LACA MAIN EVENT RETURNS!

LACA MAIN EVENT RETURNS!

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Contract Caterers complete strong 2025

Contract Caterers complete strong 2025

Toque d’Or 2026 National Heats shortlist revealed

Toque d’Or 2026 National Heats shortlist revealed

Sodexo relaunches Culinary Academy

Sodexo relaunches Culinary Academy

A Proper Brew at work? Sorted

A Proper Brew at work? Sorted

Hospitality Rides reroutes to Vietnam

Hospitality Rides reroutes to Vietnam

Zest Quest Asia finalists announced

Zest Quest Asia finalists announced

Foodbuy Group launches ProcurED

Foodbuy Group launches ProcurED

Legends Global teams up with CCEP

Legends Global teams up with CCEP

lunch! North announces 2026 line-up

lunch! North announces 2026 line-up

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

©H2O PUBLISHING 2026
H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

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