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Focus: Evolving eats

Steven Snowdon, group development chef for Lexington, on the evolution of street food in B&I.

Industry expert: Education

Adam Curtis, co-owner of Dolce Schools Catering, on how to successfully navigate the future of education catering.

UKHospitality: Red alert

Chief executive Kate Nicholls gives us an update on UKHospitality’s latest lobbying activity, including its ongoing #TaxedOut campaign.

StrEATfood Awards interview

We catch up with Ben Sheeran of Restaurant Associates, who competed in the final last year.

Event preview: lunch! 2025

The annual show catering for senior decision-makers and buyers from across the food-to-go sector returns to London once again.

StrEATfood Awards interview

We catch up with Antony Webb, area development and support chef for Gather & Gather, who made the finals last year.

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People

Rossato in at Electrolux Professional

Electrolux Professional has appointed Ricardo Rossato as head of food sales for UK and Ireland.

ACE donates to London’s Community Kitchen

The Association of Catering Excellence recently sent London’s Community Kitchen a donation of £4,820.

Two in at Unox

Unox UK has welcomed two new corporate chefs to its team - Thomas Bentham and Hrudhvi Anand.

All change at ACE

The Association of Catering Excellence is to change its business support after AVL Consultancy gave its resignation recently.

Wells joins Phat Pasty

The Phat Pasty Co has appointed Matt Wells as sales director.

Toque d’Or winners enjoy Italian experience

The 2025 Nestlé Professional Toque d’Or winners have urged operators to nurture young talent and create better career opportunities in hospitality.

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WSH partners with Bidfood

Latest issue

Latest issue

Dolce secures 102 new contracts

NEWS

Sheffield College wins Zest Quest Asia

Touch-free tech makes payments safer and faster

Chartwells Universities partners with Tortilla

Compass Cymru partners with Bridgend College

LACA School Chef of the Year 2022

Aramark acquires Wilson Vale

Knowles succeeds Harte at Holroyd Howe

Chartwells commits to apprenticeship drive

ISS wins schools sustainability award

New recruits for Relish

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NEWS

WSH partners with Bidfood

WSH partners with Bidfood

Budget confirmed for November

Budget confirmed for November

AVA criticises energy drink ban

AVA criticises energy drink ban

Research group launches hospitality workforce initiative

Research group launches hospitality workforce initiative

British Food Fortnight urges industry to Make the Switch

British Food Fortnight urges industry to Make the Switch

Rossato in at Electrolux Professional

Rossato in at Electrolux Professional

Lexington launches new Barista Institute

Lexington launches new Barista Institute

BRITA launches iQ Meter to help contract caterers boost efficiency

BRITA launches iQ Meter to help contract caterers boost efficiency

Hospitality seeks applicants for new apprenticeship programme

Hospitality seeks applicants for new apprenticeship programme