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The big interview: Boxpark

Boxpark is moving into sporting venues with its distinct retail proposition, to fill a gap in the hospitality leisure market, Matthew McMillan, the company’s development director, tells Jane Renton.

Contract Catering Awards interview

We speak to Annette Ryan-Murphy, founder of Nourish Contract Catering, on taking home not one but two awards earlier this year.

StrEATfood Awards interview

We speak to Iestyn Paton from Elior, who took home the main title of StrEATfood Dish of the Year at our recent culinary cook-off.

Rising stars

With Phanthita Srikanok, general catering manager, Grazing.

UKHospitality: ‘A glimmer of light’

Kate Nicholls, chair of UKHospitality, looks at the findings from the latest Contract Catering Tracker.

Rising stars

With Julie Morfett, executive chef for ESS, who took part in Compass Group UK and Ireland’s Forward with Marcus Wareing programme as part of cohort three.

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People

Hospitality websites unhelpful for disabled users

Hospitality had the second least accessible websites overall, with 70% needing improvements to be disabled user-friendly in 2026, well above the UK average.

All change at Unox

Unox has announced two significant senior management changes within the business.

Sodexo joins Bright Future Co-op

Sodexo UK and Ireland has signed a new partnership with Bright Future Co-op to help survivors of modern slavery find meaningful employment.

de Ternant retires at Creed

Creed Foodservice has announced that Philip de Ternant will retire at the end of 2025.

Compass appoints armed forces committee co-chair

Compass Group UK and Ireland has appointed Kris Nicholson as co-chair of its armed forces committee.

New MD for Rocket Food

Rocket Food has announced the appointment of Charlie Grant Peterkin as managing director.

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Last chance to enter the Contract Catering Awards!

Hospitality websites unhelpful for disabled users

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Freemans partners with Royal International Air Tattoo

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BLUE IS THE NEW BOLD: CLAWSON FARMS STILTON STEPS INTO THE SPOTLIGHT

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Budget delivers permanent cut to business rates

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Wage increases highlight need for budget support in hospitality

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Compass Chef of the Year comp celebrates 25th anniversary

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International Salon Culinaire opens for entries

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Springboard Awards for Excellence entries open

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Lexington Independents secures Leicester school contract

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BaxterStorey partners with University of Oxford

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Nestlé Professional’s Toque d’Or® opens registrations for 2026 competition

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Compass appoints armed forces committee co-chair

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Hospitality websites unhelpful for disabled users

Freemans partners with Royal International Air Tattoo

All change at Unox

Macphie Madagascan Vanilla Crème Brûlée

BLUE IS THE NEW BOLD: CLAWSON FARMS STILTON STEPS INTO THE SPOTLIGHT

Last chance to enter the Contract Catering Awards!

Registrations open for lunch! North

Abé joins Toque d'Or as head judge

Budget delivers permanent cut to business rates