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Foodservice forum: 2025

How was 2025 for your business and the industry?

Desert island Christmas

How do contract caterers spend Christmas? We find out in our annual festive special!

Focus: Health is wealth

Freya Conway, bid and business development executive for Connect Catering, on the importance of nutrition in the workplace – in conjunction with colleague, associated nutritionist Helen Lynam.

The big interview: Boxpark

Boxpark is moving into sporting venues with its distinct retail proposition, to fill a gap in the hospitality leisure market, Matthew McMillan, the company’s development director, tells Jane Renton.

Contract Catering Awards interview

We speak to Annette Ryan-Murphy, founder of Nourish Contract Catering, on taking home not one but two awards earlier this year.

StrEATfood Awards interview

We speak to Iestyn Paton from Elior, who took home the main title of StrEATfood Dish of the Year at our recent culinary cook-off.

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People

BM helps launch new workplace report

BM Caterers has partnered with Robertson Cooper to support the launch of the Good Day at Work Insights Report 2025.

Eshelby is Bidfood’s first culinary director

Bidfood has announced the promotion of its long-standing and highly regarded food innovation manager, Martin Eshelby, to the new role of culinary director.

Gold Service Scholarship reveals 2026 finalists

Ten food and beverage front-of-house professionals from across the UK will compete in the 2026 Gold Service Scholarship final in London on 19th January.

Hilton in at Sodexo

Sodexo UK and Ireland has appointed Kate Hilton as nutrition and wellbeing manager.

The Clink secures another five years in Brixton

The Clink Charity has won a competitive commercial procurement process to retain its restaurant at HMP Brixton for a further five years.

Houston & Hawkes achieves B Corp first

It is the first UK contract caterer to complete the recertification process.

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Lexington launches UK’s first fully robotic barista

Latest issue

Latest issue

Toque d’Or receives £21,200 Savoy Educational Trust funding

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Toque d’Or receives £21,200 Savoy Educational Trust funding

NEWS

New sports and stadia director for Sodexo Live!

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Entries open for 2026 Graduate Awards

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Lodestone House re-signs St Columba’s College

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Creed unveils 2026 Trends Report

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Signature Dining launches The Great British Pub Local

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ESS and Royal Navy win collaborative award

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BM helps launch new workplace report

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Chartwells Universities renews with Swansea University

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Eshelby is Bidfood’s first culinary director

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Gold Service Scholarship reveals 2026 finalists

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Just Eat for Business reveals 2025's top trends

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Hilton in at Sodexo

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The Clink secures another five years in Brixton

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One simple decision can help you to save costs, tackle staff shortages and make compliance easier

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HCL welcomes Ofsted update

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Houston & Hawkes achieves B Corp first

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UNLOCK YOUR COFFEE POTENTIAL WITH JDE PEET’S EXPERT GUIDE

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Nutsford named 14forty’s new head of food

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Cornwall’s Finest Bakes from a True Cornish Baker

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Toque d’Or receives £21,200 Savoy Educational Trust funding

Toque d’Or receives £21,200 Savoy Educational Trust funding

Lexington launches UK’s first fully robotic barista

Lexington launches UK’s first fully robotic barista

New sports and stadia director for Sodexo Live!

New sports and stadia director for Sodexo Live!

Entries open for 2026 Graduate Awards

Entries open for 2026 Graduate Awards

Lodestone House re-signs St Columba’s College

Lodestone House re-signs St Columba’s College

Creed unveils 2026 Trends Report

Creed unveils 2026 Trends Report

Signature Dining launches The Great British Pub Local

Signature Dining launches The Great British Pub Local

ESS and Royal Navy win collaborative award

ESS and Royal Navy win collaborative award

BM helps launch new workplace report

BM helps launch new workplace report