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    UKHospitality: Yes, minister

    Research: New year – new normal?

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    Six ways to support bereaved employees

    StrEAT Food Awards interview

    Desert island dishes

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    Springboard announces Awards for Excellence shortlist

    Seal joins Elior as marketing director

    Desert island dishes

    New MD for City Pantry

    Essential Cuisine helps to feed NHS workers

    Industry remembers Andrew Bennett MBE

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Sunak says Budget sets path for recovery
NEWS

Sunak says Budget sets path for recovery

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November 2018 Issue
Springboard announces Awards for Excellence shortlist
PEOPLE

Springboard announces Awards for Excellence shortlist

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NEWS
NEWS
Civica supports Food Waste Action Week

Civica supports Food Waste Action Week

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NEWS
Get involved with Food Action Waste Week

Get involved with Food Action Waste Week

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NEWS
Lockdown exit roadmap revealed

Lockdown exit roadmap revealed

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FEATURES
UKHospitality: Yes, minister

UKHospitality: Yes, minister

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FEATURES
Research: New year – new normal?

Research: New year – new normal?

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FEATURES
BITES

BITES

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EVENTS
Searcys wins Royal College of Surgeons contract

Searcys wins Royal College of Surgeons contract

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NEWS
Walkers and KFC launch new crisp lines

Walkers and KFC launch new crisp lines

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Hospitality Action launches cookbook

Hospitality Action launches cookbook

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NEWS
Sunak says Budget sets path for recovery

Sunak says Budget sets path for recovery

Springboard announces Awards for Excellence shortlist

Springboard announces Awards for Excellence shortlist

Civica supports Food Waste Action Week

Civica supports Food Waste Action Week

Get involved with Food Action Waste Week

Get involved with Food Action Waste Week

Lockdown exit roadmap revealed

Lockdown exit roadmap revealed

Seal joins Elior as marketing director

Seal joins Elior as marketing director

Essential Cuisine offers innovation boxes

Essential Cuisine offers innovation boxes

Searcys wins Royal College of Surgeons contract

Searcys wins Royal College of Surgeons contract

Walkers and KFC launch new crisp lines

Walkers and KFC launch new crisp lines

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

©H2O PUBLISHING 2021
H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

T: 01474 520200
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