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StrEATfood Awards interview

We catch up with Antony Webb, area development and support chef for Gather & Gather, who made the finals last year.

Rising stars

With Nestle Professional’s 2025 Back of House Toque d’Or winner, Thomas Brassington.

The big interview: Elior

Elior has rebranded its regional workplace offering to reflect the growing influence of gen z customers, as well as others wanting to improve their dietary habits. Divisional director Calum McLaren walks Jane Renton through the changes…

Event preview: UCFF 2025

The chef-focused festival returns once again, this time being held at a family-run farm in Hertfordshire.

Foodservice forum: Social media

How do you use social media to enhance your offer?

The big interview: Houston & Hawkes

Talk of the death of B&I’s mid-market may be premature, concludes Jane Renton, after talking to the redoubtable duo behind B. Corp-certified Houston & Hawkes, Simon Houston and Dave Hawkes.

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All change at ACE

The Association of Catering Excellence is to change its business support after AVL Consultancy gave its resignation recently.

Wells joins Phat Pasty

The Phat Pasty Co has appointed Matt Wells as sales director.

Toque d’Or winners enjoy Italian experience

The 2025 Nestlé Professional Toque d’Or winners have urged operators to nurture young talent and create better career opportunities in hospitality.

Gold Service Scholarship appoints O’Leary

The Gold Service Scholarship has announced the appointment of Conor O’Leary, group managing director of Gleneagles and Estelle Manor, to its board of trustees.

Ricketts promoted at Eurest

Alex Ricketts has been appointed as the new local accounts managing director for Eurest after 15 years with the wider Compass Group UK and Ireland business.

Japanese concept wins Lexington casual dining comp

The final of Lexington Catering’s recent Casual Dining competition crowned the Kana Kana concept the winner, celebrating the flavours of Japanese street food and home cooking.

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Elior and SS Great Britain launch new restaurant

Latest issue

Latest issue

Dolce secures 102 new contracts

NEWS

NEWS

Wells joins Phat Pasty

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Consumers seeking ‘elevated experiences’

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Toque d’Or winners enjoy Italian experience

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Fresh thinking!

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Gold Service Scholarship appoints O’Leary

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Nestlé Professional issues new OOH report

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Ricketts promoted at Eurest

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Elior UK scores six-year contract with Dundee Utd

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lunch! unveils first wave of industry leaders speaking at this year’s show

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Last chance to enter the StrEATfood Awards!

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Day in at Accent

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Industry urged to support British Food Fortnight

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Chartwells Independent retains Berkhamsted contract

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Freemans launches new street food concept

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Office working and automated services influence catering trends

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UKHospitality launches #TaxedOut campaign

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Angel Hill Food Co. launches hybrid burger

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Restaurant Associates Venues extends Bristol City Council contract

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What to Look for in Your Next Coffee Machine…

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Impact’s Erin wins SCOTY

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Elior and SS Great Britain launch new restaurant

Elior and SS Great Britain launch new restaurant

Dolce secures 102 new contracts

Dolce secures 102 new contracts

6 Reasons not to miss Speciality & Fine Food Fair 2025

6 Reasons not to miss Speciality & Fine Food Fair 2025

Sodexo Live! re-signs Millwall FC

Sodexo Live! re-signs Millwall FC

Prosus gets green light to complete Just Eat deal

Prosus gets green light to complete Just Eat deal

Restaurant Associates retains IWM contract

Restaurant Associates retains IWM contract

The StrEATfood Awards shortlist is here!

The StrEATfood Awards shortlist is here!

Get Fired Up: ucff 2025 Returns with a Feast for the Senses

Get Fired Up: ucff 2025 Returns with a Feast for the Senses

BM wins sustainability award

BM wins sustainability award