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The big interview: Honest Foods London

From the wilds of Northumberland to building his own company, Honest Foods London, founder Leon Rothera talks to Jane Renton about his idiosyncratic childhood and how it shaped his career in film and TV catering.

Promoted content: H2O Road Test: Paulig Pro

Katie Forsyth, chef manager for Dine Contract Catering, tries out Santa Maria’s latest sauces, seasonings and pastes, which are available now from Paulig Pro.

UKHospitality: A nightmare before Christmas?

Kate Nicholls, chair of UKHospitality, calls on the industry to take action ahead of the upcoming budget.

StrEATfood Awards interview

We speak to Andre Olto, chef manager for OCS, who adapted his recipe from last year and went on to win a later competition.

Foodservice forum: Street food

How important is street food to your offer?

Promoted content: BrewDog

BrewDog has scored yet another exciting and exclusive deal, this time with the London Stadium, as Craig Young, the company’s on trade sales director, explains.

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de Ternant retires at Creed

Creed Foodservice has announced that Philip de Ternant will retire at the end of 2025.

Compass appoints armed forces committee co-chair

Compass Group UK and Ireland has appointed Kris Nicholson as co-chair of its armed forces committee.

New MD for Rocket Food

Rocket Food has announced the appointment of Charlie Grant Peterkin as managing director.

Sodexo makes 2025 Social Mobility Employer Index

Sodexo UK and Ireland has once again been named among the UK’s top 75 employers driving social mobility.

Aramark UK celebrates one year with YoungMinds

Aramark UK’s education and health division has been celebrating one year of partnership with YoungMinds.

Aimia announces passing of Karen Green

Aimia Foods has announced the sad passing of Karen Green, the company’s OOH marketing controller.

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NEWS

BaxterStorey wins Greenmeadow Community Farm contract

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Report warns of decline in minority representation at senior level

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Lee Kum Kee to headline sponsor Zest Quest Asia 2026

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New UK-wide head of food for BaxterStorey

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TEAPY® T-4-1™ – A smarter, faster, more Sustainable way to serve tea

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New Hospitality Graduate Apprenticeship launched

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How contract caterers can save money and the planet with BRITA

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Aramark and Dévorer in street food innovation

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BM introduces guest coffee powered by women

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Santa Maria Brings the Bold Flavours of the Eastern Mediterranean to UK Catering Menus

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UCFF delivers another year of inspiration

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Cuisine Centre achieves Green Kitchen Standard first

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The big interview: Honest Foods London

de Ternant retires at Creed

BaxterStorey partners with University of Oxford

Nestlé Professional’s Toque d’Or® opens registrations for 2026 competition

Compass appoints armed forces committee co-chair

UKHospitality warns chancellor over budget

Impact acquires Dolce

Only A Pavement Away launches Christmas fundraiser

Bidfood launches new Unlock Your Menu pages to help caterers thrive in tough times