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Event preview: lunch! 2025

The annual show catering for senior decision-makers and buyers from across the food-to-go sector returns to London once again.

StrEATfood Awards interview

We catch up with Antony Webb, area development and support chef for Gather & Gather, who made the finals last year.

Rising stars

With Nestle Professional’s 2025 Back of House Toque d’Or winner, Thomas Brassington.

The big interview: Elior

Elior has rebranded its regional workplace offering to reflect the growing influence of gen z customers, as well as others wanting to improve their dietary habits. Divisional director Calum McLaren walks Jane Renton through the changes…

Event preview: UCFF 2025

The chef-focused festival returns once again, this time being held at a family-run farm in Hertfordshire.

Foodservice forum: Social media

How do you use social media to enhance your offer?

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People

All change at ACE

The Association of Catering Excellence is to change its business support after AVL Consultancy gave its resignation recently.

Wells joins Phat Pasty

The Phat Pasty Co has appointed Matt Wells as sales director.

Toque d’Or winners enjoy Italian experience

The 2025 Nestlé Professional Toque d’Or winners have urged operators to nurture young talent and create better career opportunities in hospitality.

Gold Service Scholarship appoints O’Leary

The Gold Service Scholarship has announced the appointment of Conor O’Leary, group managing director of Gleneagles and Estelle Manor, to its board of trustees.

Ricketts promoted at Eurest

Alex Ricketts has been appointed as the new local accounts managing director for Eurest after 15 years with the wider Compass Group UK and Ireland business.

Japanese concept wins Lexington casual dining comp

The final of Lexington Catering’s recent Casual Dining competition crowned the Kana Kana concept the winner, celebrating the flavours of Japanese street food and home cooking.

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NEWS

lunch! unveils first wave of industry leaders speaking at this year’s show

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Last chance to enter the StrEATfood Awards!

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Industry urged to support British Food Fortnight

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Chartwells Independent retains Berkhamsted contract

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Office working and automated services influence catering trends

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UKHospitality launches #TaxedOut campaign

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Angel Hill Food Co. launches hybrid burger

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Restaurant Associates Venues extends Bristol City Council contract

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What to Look for in Your Next Coffee Machine…

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Japanese concept wins Lexington casual dining comp

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Innovation shines at Skills for Chefs 2025

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Flavour meets fame: How Lipton continues to innovate

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Event preview: lunch! 2025

QuornPro launches Kitchen Kings

Elior and SS Great Britain launch new restaurant

Dolce secures 102 new contracts

6 Reasons not to miss Speciality & Fine Food Fair 2025

Sodexo Live! re-signs Millwall FC

Prosus gets green light to complete Just Eat deal

Restaurant Associates retains IWM contract

The StrEATfood Awards shortlist is here!