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UKHospitality: A black cloud

Kate Nicholls, chair of UKHospitality, looks at the implications of the new Employment Rights Act.

Foodservice forum: 2025

How was 2025 for your business and the industry?

Desert island Christmas

How do contract caterers spend Christmas? We find out in our annual festive special!

Focus: Health is wealth

Freya Conway, bid and business development executive for Connect Catering, on the importance of nutrition in the workplace – in conjunction with colleague, associated nutritionist Helen Lynam.

The big interview: Boxpark

Boxpark is moving into sporting venues with its distinct retail proposition, to fill a gap in the hospitality leisure market, Matthew McMillan, the company’s development director, tells Jane Renton.

Contract Catering Awards interview

We speak to Annette Ryan-Murphy, founder of Nourish Contract Catering, on taking home not one but two awards earlier this year.

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People

Senior leadership appointments at Quorn

Quorn Foods has announced two senior leadership appointments, strengthening its US business and out of home channel. Phil

Joubert rejoins Lexington

Lexington Reception Services has announced the appointment of Johan Joubert as business director, focusing on market growth, service excellence and innovation across the business.

Grazing appoints Ward to drive culinary innovation

Grazing has appointed Mark Ward as its new head of food – a newly created role that reflects the company’s ongoing growth and the expansion of its senior leadership team.

Almost 9,000 hospitality jobs lost since the budget

The latest labour market data from the Office for National Statistics has revealed that hospitality employed 8,784 fewer people in December, compared to November.

Compass crowns 2025 ‘star’

Compass Group UK and Ireland has announced deputy cleaning manager Emma Nott as its 2025 Be A Star winner.

The Hospitality Apprenticeship Showcase marks 10-year milestone

The Hospitality Apprenticeship Showcase will celebrate its 10th anniversary on 11th February, bringing the industry’s emerging talent to the heart of Westminster during National Apprenticeship Week.

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Perkee celebrates 10th birthday with rebrand

Latest issue

Latest issue

Hospitality Action and IoH unite

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HRC 2026 registrations open

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Chartwells Schools works with Leicester Tigers

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Compassion welcomes new Animal Welfare Strategy

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White Oaks launches new procurement service

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Toque d’Or receives £21,200 Savoy Educational Trust funding

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Lexington launches UK’s first fully robotic barista

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New sports and stadia director for Sodexo Live!

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Entries open for 2026 Graduate Awards

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Lodestone House re-signs St Columba’s College

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Creed unveils 2026 Trends Report

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Signature Dining launches The Great British Pub Local

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ESS and Royal Navy win collaborative award

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BM helps launch new workplace report

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Chartwells Universities renews with Swansea University

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Eshelby is Bidfood’s first culinary director

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Gold Service Scholarship reveals 2026 finalists

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Just Eat for Business reveals 2025's top trends

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Hilton in at Sodexo

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The Clink secures another five years in Brixton

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One simple decision can help you to save costs, tackle staff shortages and make compliance easier

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Perkee celebrates 10th birthday with rebrand

Perkee celebrates 10th birthday with rebrand

Hospitality Action and IoH unite

Hospitality Action and IoH unite

Angel Hill Food Co. rebrands 'for the love of food'

Angel Hill Food Co. rebrands 'for the love of food'

Deposit Return Scheme evolves into Exchange for Change

Deposit Return Scheme evolves into Exchange for Change

HCL launches Street Eats

HCL launches Street Eats

Senior leadership appointments at Quorn

Senior leadership appointments at Quorn

Joubert rejoins Lexington

Joubert rejoins Lexington

UKHospitality demands more industry help

UKHospitality demands more industry help

Taylor Shaw extends Equals Trust contract

Taylor Shaw extends Equals Trust contract