Contract Catering

Incorporating

Business & Industry

Educatering

Sports & Leisure Catering

News
Features

The big interview: Lolly

Technology offers hospitality the ability to turbocharge productivity, but caterers are struggling to integrate AI into their existing operations, Peter Moore, chief executive of Lolly, tells Jane Renton.

Roundtable: The evolution of equipment

We recently hosted a roundtable discussing the rapidly changing world of kitchen technology.

StrEATfood Awards interview

We speak to Simran Kang, regional chef manager for BM Caterers, who made the final last year with his delicious fusion of Indian favourites.

Foodservice forum: ESG

How do you promote ESG across your business?

Event preview: HRC 2026

Join the cream of the contract catering community at HRC 2026.

UKHospitality: Employment issues

Kate Nicholls, chair of UKHospitality, on new initiatives that are hitting the recruitment market, including the Youth Jobs Grant.

VIEW ALL
People

Bennett Hay marks 15th anniversary with charity fundraiser

Bennett Hay marked its 15th anniversary recently with an ambitious and inclusive fundraising initiative.

Sodexo helps improve school meals in The Gambia

The reason for the trip was to deliver valuable culinary training workshops aimed at improving the feeding programmes at 422 schools.

Springboard launches summer virtual race

The Springboard Virtual Race 2026 – The Stadium Sprint is a nationwide fundraising initiative designed to support people into careers in the sector and help address ongoing workforce challenges.

MKN UK appoints Hariani

MKN UK has announced the appointment of Laura Hariani as public sector manager.

Freemans recruits Lowe as projects director

Freemans Event Partners has appointed Roger Lowe as projects director, a strategic role focused on driving new ventures, partnerships and commercial growth across the business.

BM announces Foodies 2026 winners

The Foodies Awards reward individuals and teams across the company’s operations in categories including food, people, innovation, customer service and operational support.

VIEW ALL
Magazine
Events

VIEW ALL
Contact

RESTAURANT ASSOCIATES LANDS NEW RAF CONTRACT

Paulig Pro launches new flavour trends report

NEWS

NEWS

Lester is new MD of Eurest, Dine and 14forty

NEWS

NEWS

NEWS

A new era of intelligent customer engagement

NEWS

NEWS

Paulig PRO launches ‘The World of BBQ’ to Bring Global Barbecue Flavours to UK Foodservice Menus

NEWS

BaxterStorey appoints McCulloch as MD for Scotland

NEWS

Abé extends Houston & Hawkes partnership

NEWS

Back to the Floor raises record-breaking £405k

NEWS

NEWS

LUNCH! NORTH DELIVERS STRONGEST EDITION YET

NEWS

NEWS

Easter kitchen reset: the cleaning and maintenance checks that keep service running

NEWS

NEWS

NEWS

The Compass Group Foundation celebrates third anniversary

NEWS

NEWS

SMART RETAIL SOLUTIONS GROUP ANNOUNCES SUMMER LINE-UP

NEWS

Paulig Pro launches new flavour trends report

Délifrance releases new sandwich report

RESTAURANT ASSOCIATES LANDS NEW RAF CONTRACT

Sally Abé shares Toque d’Or tips

Quality vegetarian meals are back on the menu for schools

Sodexo extends Scottish Parliament contract

Broadwick and Smart Group to launch joint venture

Company of Cooks partners with ALVA

London Food & Drink Festival registration opens