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    UKHospitality: A black cloud

    Kate Nicholls, chair of UKHospitality, looks at the implications of the new Employment Rights Act.

    Foodservice forum: 2025

    How was 2025 for your business and the industry?

    Desert island Christmas

    How do contract caterers spend Christmas? We find out in our annual festive special!

    Focus: Health is wealth

    Freya Conway, bid and business development executive for Connect Catering, on the importance of nutrition in the workplace – in conjunction with colleague, associated nutritionist Helen Lynam.

    The big interview: Boxpark

    Boxpark is moving into sporting venues with its distinct retail proposition, to fill a gap in the hospitality leisure market, Matthew McMillan, the company’s development director, tells Jane Renton.

    Contract Catering Awards interview

    We speak to Annette Ryan-Murphy, founder of Nourish Contract Catering, on taking home not one but two awards earlier this year.

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  • People
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    Senior leadership appointments at Quorn

    Quorn Foods has announced two senior leadership appointments, strengthening its US business and out of home channel. Phil

    Joubert rejoins Lexington

    Lexington Reception Services has announced the appointment of Johan Joubert as business director, focusing on market growth, service excellence and innovation across the business.

    Grazing appoints Ward to drive culinary innovation

    Grazing has appointed Mark Ward as its new head of food – a newly created role that reflects the company’s ongoing growth and the expansion of its senior leadership team.

    Almost 9,000 hospitality jobs lost since the budget

    The latest labour market data from the Office for National Statistics has revealed that hospitality employed 8,784 fewer people in December, compared to November.

    Compass crowns 2025 ‘star’

    Compass Group UK and Ireland has announced deputy cleaning manager Emma Nott as its 2025 Be A Star winner.

    The Hospitality Apprenticeship Showcase marks 10-year milestone

    The Hospitality Apprenticeship Showcase will celebrate its 10th anniversary on 11th February, bringing the industry’s emerging talent to the heart of Westminster during National Apprenticeship Week.

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Perkee celebrates 10th birthday with rebrand
NEWS

Perkee celebrates 10th birthday with rebrand

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Latest issue
Latest issue
Hospitality Action and IoH unite
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Hospitality Action and IoH unite

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HCL welcomes Ofsted update

HCL welcomes Ofsted update

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Houston & Hawkes achieves B Corp first

Houston & Hawkes achieves B Corp first

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UNLOCK YOUR COFFEE POTENTIAL WITH JDE PEET’S EXPERT GUIDE

UNLOCK YOUR COFFEE POTENTIAL WITH JDE PEET’S EXPERT GUIDE

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Nutsford named 14forty’s new head of food

Nutsford named 14forty’s new head of food

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Cornwall’s Finest Bakes from a True Cornish Baker

Cornwall’s Finest Bakes from a True Cornish Baker

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Foundation apprenticeships to include hospitality

Foundation apprenticeships to include hospitality

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Hospitality websites unhelpful for disabled users

Hospitality websites unhelpful for disabled users

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Freemans partners with Royal International Air Tattoo

Freemans partners with Royal International Air Tattoo

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All change at Unox

All change at Unox

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Macphie Madagascan Vanilla Crème Brûlée

Macphie Madagascan Vanilla Crème Brûlée

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BLUE IS THE NEW BOLD: CLAWSON FARMS STILTON STEPS INTO THE SPOTLIGHT

BLUE IS THE NEW BOLD: CLAWSON FARMS STILTON STEPS INTO THE SPOTLIGHT

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Last chance to enter the Contract Catering Awards!

Last chance to enter the Contract Catering Awards!

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Registrations open for lunch! North

Registrations open for lunch! North

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Abé joins Toque d'Or as head judge

Abé joins Toque d'Or as head judge

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Budget delivers permanent cut to business rates

Budget delivers permanent cut to business rates

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Wage increases highlight need for budget support in hospitality

Wage increases highlight need for budget support in hospitality

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Compass Chef of the Year comp celebrates 25th anniversary

Compass Chef of the Year comp celebrates 25th anniversary

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International Salon Culinaire opens for entries

International Salon Culinaire opens for entries

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Sodexo joins Bright Future Co-op

Sodexo joins Bright Future Co-op

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Springboard Awards for Excellence entries open

Springboard Awards for Excellence entries open

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NEWS
Perkee celebrates 10th birthday with rebrand

Perkee celebrates 10th birthday with rebrand

Hospitality Action and IoH unite

Hospitality Action and IoH unite

Angel Hill Food Co. rebrands 'for the love of food'

Angel Hill Food Co. rebrands 'for the love of food'

Deposit Return Scheme evolves into Exchange for Change

Deposit Return Scheme evolves into Exchange for Change

HCL launches Street Eats

HCL launches Street Eats

Senior leadership appointments at Quorn

Senior leadership appointments at Quorn

Joubert rejoins Lexington

Joubert rejoins Lexington

UKHospitality demands more industry help

UKHospitality demands more industry help

Taylor Shaw extends Equals Trust contract

Taylor Shaw extends Equals Trust contract

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

©H2O PUBLISHING 2026
H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

T: 01474 520200
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