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Rising stars

With Julie Morfett, executive chef for ESS, who took part in Compass Group UK and Ireland’s Forward with Marcus Wareing programme as part of cohort three.

The big interview: Honest Foods London

From the wilds of Northumberland to building his own company, Honest Foods London, founder Leon Rothera talks to Jane Renton about his idiosyncratic childhood and how it shaped his career in film and TV catering.

Promoted content: H2O Road Test: Paulig Pro

Katie Forsyth, chef manager for Dine Contract Catering, tries out Santa Maria’s latest sauces, seasonings and pastes, which are available now from Paulig Pro.

UKHospitality: A nightmare before Christmas?

Kate Nicholls, chair of UKHospitality, calls on the industry to take action ahead of the upcoming budget.

StrEATfood Awards interview

We speak to Andre Olto, chef manager for OCS, who adapted his recipe from last year and went on to win a later competition.

Foodservice forum: Street food

How important is street food to your offer?

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People

de Ternant retires at Creed

Creed Foodservice has announced that Philip de Ternant will retire at the end of 2025.

Compass appoints armed forces committee co-chair

Compass Group UK and Ireland has appointed Kris Nicholson as co-chair of its armed forces committee.

New MD for Rocket Food

Rocket Food has announced the appointment of Charlie Grant Peterkin as managing director.

Sodexo makes 2025 Social Mobility Employer Index

Sodexo UK and Ireland has once again been named among the UK’s top 75 employers driving social mobility.

Aramark UK celebrates one year with YoungMinds

Aramark UK’s education and health division has been celebrating one year of partnership with YoungMinds.

Aimia announces passing of Karen Green

Aimia Foods has announced the sad passing of Karen Green, the company’s OOH marketing controller.

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BaxterStorey partners with University of Oxford

NEWS

Chartwells Independent retains Berkhamsted contract

Dolce partners with Natasha Allergy Research Foundation

Lexington Independents celebrates 300% growth

NEWS

Springboard Awards for Excellence entries open

Aramark acquires Welsh rugby contract

Morford is BM’s Chef of the Year

de Ternant retires at Creed

BaxterStorey partners with University of Oxford

Nestlé Professional’s Toque d’Or® opens registrations for 2026 competition

Compass appoints armed forces committee co-chair

UKHospitality warns chancellor over budget

Impact acquires Dolce