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    Foodservice forum: 2025

    How was 2025 for your business and the industry?

    Desert island Christmas

    How do contract caterers spend Christmas? We find out in our annual festive special!

    Focus: Health is wealth

    Freya Conway, bid and business development executive for Connect Catering, on the importance of nutrition in the workplace – in conjunction with colleague, associated nutritionist Helen Lynam.

    The big interview: Boxpark

    Boxpark is moving into sporting venues with its distinct retail proposition, to fill a gap in the hospitality leisure market, Matthew McMillan, the company’s development director, tells Jane Renton.

    Contract Catering Awards interview

    We speak to Annette Ryan-Murphy, founder of Nourish Contract Catering, on taking home not one but two awards earlier this year.

    StrEATfood Awards interview

    We speak to Iestyn Paton from Elior, who took home the main title of StrEATfood Dish of the Year at our recent culinary cook-off.

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  • People
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    Compass crowns 2025 ‘star’

    Compass Group UK and Ireland has announced deputy cleaning manager Emma Nott as its 2025 Be A Star winner.

    The Hospitality Apprenticeship Showcase marks 10-year milestone

    The Hospitality Apprenticeship Showcase will celebrate its 10th anniversary on 11th February, bringing the industry’s emerging talent to the heart of Westminster during National Apprenticeship Week.

    Accent staff go the extra mile

    The activity also raised over £1,300 for the mental health charity MIND.

    BM helps launch new workplace report

    BM Caterers has partnered with Robertson Cooper to support the launch of the Good Day at Work Insights Report 2025.

    Eshelby is Bidfood’s first culinary director

    Bidfood has announced the promotion of its long-standing and highly regarded food innovation manager, Martin Eshelby, to the new role of culinary director.

    Gold Service Scholarship reveals 2026 finalists

    Ten food and beverage front-of-house professionals from across the UK will compete in the 2026 Gold Service Scholarship final in London on 19th January.

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Compass crowns 2025 ‘star’
PEOPLE

Compass crowns 2025 ‘star’

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Latest issue
Latest issue
Chartwells Schools works with Leicester Tigers

Chartwells Schools works with Leicester Tigers

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NEWS
Lodestone House re-signs St Columba’s College

Lodestone House re-signs St Columba’s College

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Chartwells Universities renews with Swansea University

Chartwells Universities renews with Swansea University

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Lexington Independents secures Leicester school contract

Lexington Independents secures Leicester school contract

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BaxterStorey partners with University of Oxford

BaxterStorey partners with University of Oxford

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Impact acquires Dolce

Impact acquires Dolce

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Verjee is new Sodexo universities MD

Verjee is new Sodexo universities MD

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Dolce secures 102 new contracts

Dolce secures 102 new contracts

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Day in at Accent

Day in at Accent

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Chartwells Independent retains Berkhamsted contract

Chartwells Independent retains Berkhamsted contract

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NEWS
Compass crowns 2025 ‘star’

Compass crowns 2025 ‘star’

2026 Contract Catering Awards finalists revealed

2026 Contract Catering Awards finalists revealed

Toque d’Or champ to offer top tips

Toque d’Or champ to offer top tips

lunch! North reveals headline speakers

lunch! North reveals headline speakers

Legends Global takes Olympia in-house

Legends Global takes Olympia in-house

The Hospitality Apprenticeship Showcase marks 10-year milestone

The Hospitality Apprenticeship Showcase marks 10-year milestone

Accent staff go the extra mile

Accent staff go the extra mile

Company of Cooks partners with No.4 Hamilton Place

Company of Cooks partners with No.4 Hamilton Place

HRC 2026 registrations open

HRC 2026 registrations open

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

©H2O PUBLISHING 2026
H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

T: 01474 520200
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