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    StrEATfood Awards interview

    We speak to Andre Olto, chef manager for OCS, who adapted his recipe from last year and went on to win a later competition.

    Foodservice forum: Street food

    How important is street food to your offer?

    Promoted content: BrewDog

    BrewDog has scored yet another exciting and exclusive deal, this time with the London Stadium, as Craig Young, the company’s on trade sales director, explains.

    Rising stars

    With Naina Lamptey, chef manager, Accent Catering Services.

    The big interview: Just Eat for Business

    Is delivery a threat to contract catering? Definitely not, says Matt Ephgrave, managing director of Just Eat for Business, who tells Jane Renton he can help such companies grow.

    Site visit: Lexington

    Henry Norman meets Sean Ritson, divisional director for catering and independent schools for Lexington, at the state of the art BT – One Braham building in east London.

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  • People
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    Cake4Kindness Day returns

    20th November 2025 will mark Cake4Kindness Day, with its vision to alleviate loneliness and social isolation for those experiencing homelessness and other vulnerable groups.

    Report warns of decline in minority representation at senior level

    The report was launched at the annual WiHTL and DiR Summit, held at the London Hilton Park Lane.

    New UK-wide head of food for BaxterStorey

    BaxterStorey has promoted Dan Wilson to head of food UK to support the group’s strategic growth and drive its sustainable nutrition food movement and culture.

    New Hospitality Graduate Apprenticeship launched

    It aims to provide a pathway into leadership and offer a sustainable solution for attracting, developing and retaining high-calibre talent across the sector.

    Arena launches new networking navigator

    The new programme is designed to equip rising professionals in the foodservice and hospitality sector with the essential skills to build meaningful, career-defining connections.

    Stabell promoted at NSC

    The Norwegian Seafood Council has appointed Bjørn-Erik Stabell as its new UK director.

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Report warns of decline in minority representation at senior level
PEOPLE

Report warns of decline in minority representation at senior level

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Latest issue
Latest issue
Verjee is new Sodexo universities MD

Verjee is new Sodexo universities MD

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NEWS
Dolce secures 102 new contracts

Dolce secures 102 new contracts

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Day in at Accent

Day in at Accent

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Chartwells Independent retains Berkhamsted contract

Chartwells Independent retains Berkhamsted contract

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Impact’s Erin wins SCOTY

Impact’s Erin wins SCOTY

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Free school meals entitlement extended

Free school meals entitlement extended

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Dolce partners with Natasha Allergy Research Foundation

Dolce partners with Natasha Allergy Research Foundation

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Lexington Independents celebrates 300% growth

Lexington Independents celebrates 300% growth

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BaxterStorey chalks up five-year contract with Carmarthenshire college

BaxterStorey chalks up five-year contract with Carmarthenshire college

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Sodexo extends Northumbria University contract

Sodexo extends Northumbria University contract

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NEWS
Cake4Kindness Day returns

Cake4Kindness Day returns

Report warns of decline in minority representation at senior level

Report warns of decline in minority representation at senior level

Levy’s Davies addresses Arena event

Levy’s Davies addresses Arena event

Moura joins Legends Global

Moura joins Legends Global

Lee Kum Kee to headline sponsor Zest Quest Asia 2026

Lee Kum Kee to headline sponsor Zest Quest Asia 2026

Rhubarb wins Conygar contract

Rhubarb wins Conygar contract

New UK-wide head of food for BaxterStorey

New UK-wide head of food for BaxterStorey

Elior’s Paton wins StrEATfood Awards

Elior’s Paton wins StrEATfood Awards

Enter the 2026 Contract Catering Awards now!

Enter the 2026 Contract Catering Awards now!

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

©H2O PUBLISHING 2025
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Media House, 3 Topley Drive,
Rochester, ME3 8PZ

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