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    Contract Catering Awards

    Tony Trainor, chief executive officer of Mellors Catering Services, shares his joy at winning a trio of awards in March

    StrEATfood Awards

    We catch up with Scott Carrington, head chef for Houston & Hawkes, who was a finalist last year.

    Foodservice forum: AI

    How do you use AI to improve your catering offer?

    Focus: Office expectations

    Restaurant Associates is asking the question, is the workplace the new frontier for health and happiness?

    Industry expert: Healthcare

    Strap: Russell Blake, managing director – healthcare of Compass Group UK and Ireland, on its ongoing work supporting our irreplaceable NHS.

    UKHospitality: Food for thought

    Kate Nicholls, chair of UKHospitality, says the proposed changes to school meals should be welcomed – but they will come at a cost.

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  • People
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    ESS delivers social value via Junior Chef Academy

    ESS has announced that it has supported over 200 schoolchildren through a JCA that has been delivered in local communities over the past five years.

    Toque d’Or finalists take on farming and O2 challenges

    Finalists in this year’s Nestlé Professional Toque d’Or Grand Finals Week explored the breadth of career opportunities across the hospitality sector through a series of immersive industry challenges.

    BM barista wins Colombia trip

    BM Caterers has crowned Calvin Calaguio, barista at a prestigious London law firm, as champion of the 2026 BM Barista Championship.

    Mark Crowther joins Canned Wine Group

    Canned Wine Group has named Mark Crowther as a new non-executive director and investor, as the business continues to broaden its portfolio and extend its wealth of experience and knowledge.

    Sir Garry Hawkes tribute

    We are enormously grateful to have received this extremely touching tribute to contract catering pioneer Sir Garry Hawkes, who sadly passed away last week.

    Sir Garry Hawkes passes away

    He was a pivotal component in contract catering for over four decades.

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ESS delivers social value via Junior Chef Academy

ESS delivers social value via Junior Chef Academy

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Toque d’Or finalists take on farming and O2 challenges

Toque d’Or finalists take on farming and O2 challenges

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BM barista wins Colombia trip

BM barista wins Colombia trip

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Mark Crowther joins Canned Wine Group

Mark Crowther joins Canned Wine Group

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Sir Garry Hawkes tribute

Sir Garry Hawkes tribute

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Sir Garry Hawkes passes away

Sir Garry Hawkes passes away

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BM strengthens ops team

BM strengthens ops team

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Hospitality Action launches mental health survey

Hospitality Action launches mental health survey

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Seafish updates board

Seafish updates board

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Houston & Hawkes appoints Kristall as commercial director

Houston & Hawkes appoints Kristall as commercial director

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NEWS
Kraft Heinz offers bigger prize for Masters of the Menu 2026

Kraft Heinz offers bigger prize for Masters of the Menu 2026

ESS delivers social value via Junior Chef Academy

ESS delivers social value via Junior Chef Academy

Absolute Taste secures Silverstone contract

Absolute Taste secures Silverstone contract

Toque d’Or finalists take on farming and O2 challenges

Toque d’Or finalists take on farming and O2 challenges

BM barista wins Colombia trip

BM barista wins Colombia trip

Caterers among winners at Springboard Awards

Caterers among winners at Springboard Awards

‘Remarkable’ first quarter for contract catering

‘Remarkable’ first quarter for contract catering

Mark Crowther joins Canned Wine Group

Mark Crowther joins Canned Wine Group

Sir Garry Hawkes tribute

Sir Garry Hawkes tribute

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

©H2O PUBLISHING 2026
H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

T: 01474 520200
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