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StrEATfood Awards interview

We speak to Andre Olto, chef manager for OCS, who adapted his recipe from last year and went on to win a later competition.

Foodservice forum: Street food

How important is street food to your offer?

Promoted content: BrewDog

BrewDog has scored yet another exciting and exclusive deal, this time with the London Stadium, as Craig Young, the company’s on trade sales director, explains.

Rising stars

With Naina Lamptey, chef manager, Accent Catering Services.

The big interview: Just Eat for Business

Is delivery a threat to contract catering? Definitely not, says Matt Ephgrave, managing director of Just Eat for Business, who tells Jane Renton he can help such companies grow.

Site visit: Lexington

Henry Norman meets Sean Ritson, divisional director for catering and independent schools for Lexington, at the state of the art BT – One Braham building in east London.

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Aimia announces passing of Karen Green

Aimia Foods has announced the sad passing of Karen Green, the company’s OOH marketing controller.

Cake4Kindness Day returns

20th November 2025 will mark Cake4Kindness Day, with its vision to alleviate loneliness and social isolation for those experiencing homelessness and other vulnerable groups.

Report warns of decline in minority representation at senior level

The report was launched at the annual WiHTL and DiR Summit, held at the London Hilton Park Lane.

New UK-wide head of food for BaxterStorey

BaxterStorey has promoted Dan Wilson to head of food UK to support the group’s strategic growth and drive its sustainable nutrition food movement and culture.

New Hospitality Graduate Apprenticeship launched

It aims to provide a pathway into leadership and offer a sustainable solution for attracting, developing and retaining high-calibre talent across the sector.

Arena launches new networking navigator

The new programme is designed to equip rising professionals in the foodservice and hospitality sector with the essential skills to build meaningful, career-defining connections.

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Report warns of decline in minority representation at senior level

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New UK-wide head of food for BaxterStorey

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New Hospitality Graduate Apprenticeship launched

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ACE donates to London’s Community Kitchen

NEWS

White Oaks holds volunteer sessions at care homes

Aimia announces passing of Karen Green

Hellmann’s Ketchup Proves It Tastes Better Than the Best – With a Bold River Thames Launch

Enter the 2026 Contract Catering Awards now!

Bidfood reveals its trends for '26

BaxterStorey wins Greenmeadow Community Farm contract

Cake4Kindness Day returns

Report warns of decline in minority representation at senior level

Levy’s Davies addresses Arena event