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Big School Meals Debate

We hosted our fourth annual education-focused roundtable event recently, with experts from contract catering, The School Food People and foodservice uniting in an attempt to save the school meals service.

The big interview: Angel Hill Food Co.

Rebranded, reinvented and repurposed, OCS’s fast-growing catering arm, Angel Hill Food Co., now gets the bulk of its business from standalone catering contracts, its managing director, Henry Watts, tells Jane Renton.

StrEATfood Awards

We catch up with Alex King of Wilson Vale, who came third in the main competition last year.

Contract Catering Awards interview

We catch up with 2025’s Unit Hero of the Year, Endang Gonzalez of Blue Apple Catering.

Foodservice forum: Sports and leisure

What are the big issues currently affecting the sports and leisure market?

Legal: Employment Rights Bill

Gillian McAteer, director of employment law for Citation, on how upcoming changes to zero-hours contract legislation will impact those relying on flexible or casual staff during peak periods.

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Back to the Floor raises record-breaking £405k

Senior figures from across the hospitality industry swapped boardrooms for the ballroom floor on Friday night to raise a record-breaking £405,000 for charity.

Restaurant Associates launches Learning Loft

Restaurant Associates has opened The Learning Loft, a new training hub designed to inspire the next generation of hospitality talent.

The Compass Group Foundation celebrates third anniversary

Compass Group UK and Ireland is celebrating three years of impact through its partnership with The Compass Group Foundation.

Lexington promotes Ritson to MD

He has been with the company for seven years, holding senior leadership positions including operations director and, most recently, divisional director.

Arena to host future leadership event

Future leaders from across hospitality and foodservice are invited to join Arena on 19th March at BloomsYard for The Power of Connection.

Bennett Hay appoints Hicks

Bennett Hay has appointed Carly Hicks, who has spent the last 10 years with Vacherin, as operations manager.

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Back to the Floor raises record-breaking £405k

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Restaurant Associates launches Learning Loft

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The Compass Group Foundation celebrates third anniversary

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Hospitality Action releases spring/summer schedule

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NEWS

Back to the Floor raises record-breaking £405k

Phat Pasty Co does the double

LUNCH! NORTH DELIVERS STRONGEST EDITION YET

Nescafé releases new café research

BOXPARK SIGNS MULTI-YEAR PARTNERSHIP WITH THE JOCKEY CLUB

Easter kitchen reset: the cleaning and maintenance checks that keep service running

Big School Meals Debate

Toque d’Or finalists revealed

Elior UK sponsors Champ Rugby