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    Foodservice forum: AI

    How do you use AI to improve your catering offer?

    Focus: Office expectations

    Restaurant Associates is asking the question, is the workplace the new frontier for health and happiness?

    Industry expert: Healthcare

    Strap: Russell Blake, managing director – healthcare of Compass Group UK and Ireland, on its ongoing work supporting our irreplaceable NHS.

    UKHospitality: Food for thought

    Kate Nicholls, chair of UKHospitality, says the proposed changes to school meals should be welcomed – but they will come at a cost.

    The big interview: Lolly

    Technology offers hospitality the ability to turbocharge productivity, but caterers are struggling to integrate AI into their existing operations, Peter Moore, chief executive of Lolly, tells Jane Renton.

    Roundtable: The evolution of equipment

    We recently hosted a roundtable discussing the rapidly changing world of kitchen technology.

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    Seafish updates board

    Seafish recently announced updates to its board membership that came into effect from the start of the 2026 to 2027 financial year.

    Houston & Hawkes appoints Kristall as commercial director

    Houston & Hawkes has appointed Alex Kristall as commercial director, further strengthening its senior leadership team as the business continues its sustained growth.

    Bennett Hay marks 15th anniversary with charity fundraiser

    Bennett Hay marked its 15th anniversary recently with an ambitious and inclusive fundraising initiative.

    Sodexo helps improve school meals in The Gambia

    The reason for the trip was to deliver valuable culinary training workshops aimed at improving the feeding programmes at 422 schools.

    Springboard launches summer virtual race

    The Springboard Virtual Race 2026 – The Stadium Sprint is a nationwide fundraising initiative designed to support people into careers in the sector and help address ongoing workforce challenges.

    MKN UK appoints Hariani

    MKN UK has announced the appointment of Laura Hariani as public sector manager.

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Foodservice forum: AI
FEATURES

Foodservice forum: AI

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Latest issue
Latest issue
Juniper Ventures partners with 26 new schools

Juniper Ventures partners with 26 new schools

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NEWS
Biggest vegan misconceptions revealed

Biggest vegan misconceptions revealed

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RA wins Knebworth House contract

RA wins Knebworth House contract

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BM launches delivered-in service

BM launches delivered-in service

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Brits claim more than 35m Eat Out meals

Brits claim more than 35m Eat Out meals

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Elior wins five-year contract with An Lanntair

Elior wins five-year contract with An Lanntair

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Nestlé Professional provides £2m of products to support reopening

Nestlé Professional provides £2m of products to support reopening

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Compass and FareShare redistribute 172.5 tonnes of food during pandemic

Compass and FareShare redistribute 172.5 tonnes of food during pandemic

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Caterers join forces to support former employees

Caterers join forces to support former employees

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Eat Out to Help Out scheme boosts beleaguered hospitality industry

Eat Out to Help Out scheme boosts beleaguered hospitality industry

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Quorn launches meat-free toolkit

Quorn launches meat-free toolkit

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NEWS
Foodservice forum: AI

Foodservice forum: AI

Seafish updates board

Seafish updates board

Arena announces new education-themed event

Arena announces new education-themed event

Houston & Hawkes appoints Kristall as commercial director

Houston & Hawkes appoints Kristall as commercial director

Juniper Ventures releases new report

Juniper Ventures releases new report

Paulig Pro launches new flavour trends report

Paulig Pro launches new flavour trends report

Délifrance releases new sandwich report

Délifrance releases new sandwich report

RESTAURANT ASSOCIATES LANDS NEW RAF CONTRACT

RESTAURANT ASSOCIATES LANDS NEW RAF CONTRACT

Sally Abé shares Toque d’Or tips

Sally Abé shares Toque d’Or tips

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

©H2O PUBLISHING 2026
H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

T: 01474 520200
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