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  • News
  • Features
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    StrEATfood Awards interview

    We catch up with Ollie Cairns-Baker, chef manager for Wilson Vale, who came second in the main competition last year…

    National Chef of the Year interview

    We speak to Orry Shand of Entier, who took the crown for contract catering at last year’s comp…

    Foodservice forum: CSR

    How do you promote CSR across your business?

    Industry expert: Feeding the forces

    Dale Hegarty, Sodexo government’s food service senior continuous improvement manager for the UK and Ireland, reveals how data-driven insights are transforming food waste management and driving meaningful behavioural change.

    Foodservice forum: Sports and leisure

    What are the biggest issues currently affecting the sports and leisure sector?

    UKHospitality: Spend, spend, spend?

    Chief executive Kate Nicholls on UKHospitality’s submission to the government’s 2025 spending review…

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  • People
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    Two in at Freemans

    Dom Hobbs is joining as new business development director, while Dan Moody is stepping into the role of head of revenue growth.

    Burnt Chef Project to host event at London Wine Fair

    The Burnt Chef Project is partnering with Canned Wine Group to host the first-ever ‘Burnt Brunch’ at the upcoming London Wine Fair.

    Keiss claims Scottish Student Chef of the Year

    Nahui Keiss from Forth Valley College has been announced as the winner of Knorr Professional’s 2025 Scottish Student Chef of the Year competition.

    White Oaks appoints head of culinary

    White Oaks, the senior living division of Compass Group UK and Ireland, has appointed Darren Neal as head of culinary.

    Hospitality Action launches advanced ESP

    Hospitality Action has launched an enhanced version of its market-leading Employee Assistance Programme.

    Elior holds 20th Awards for Excellence

    At an event attended by over 250 colleagues, supply partners and clients, and hosted by Sue Perkins.

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  • Magazine
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Free school meals entitlement extended
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Free school meals entitlement extended

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Latest issue
Latest issue
Eurest and 14forty launch new hospitality brands

Eurest and 14forty launch new hospitality brands

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Blue Apple celebrates Best Companies Day

Blue Apple celebrates Best Companies Day

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FutureChef crowns 2019 winner

FutureChef crowns 2019 winner

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Restaurant Associates wins StrEAT Food Awards

Restaurant Associates wins StrEAT Food Awards

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Desert island dishes

Desert island dishes

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SPONSORED STORY: Navitas partners with brother uk to raise food labelling standards

SPONSORED STORY: Navitas partners with brother uk to raise food labelling standards

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Brexit: The final countdown

Brexit: The final countdown

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BITES

BITES

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Olive teams up with ITV

Olive teams up with ITV

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Casual Dining 2019 receives record visitors

Casual Dining 2019 receives record visitors

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Mount Charles announces £75m in new contracts

Mount Charles announces £75m in new contracts

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NEWS
Free school meals entitlement extended

Free school meals entitlement extended

Two in at Freemans

Two in at Freemans

UCFF partners with Pavement charity

UCFF partners with Pavement charity

Helping the industry thrive: Unlock your Menu’s full potential with Bidfood

Helping the industry thrive: Unlock your Menu’s full potential with Bidfood

Third of hospitality businesses operating at a loss

Third of hospitality businesses operating at a loss

New executive chair for the FPA

New executive chair for the FPA

Claim your FREE POS & Win £5k Worth of Tyrrells

Claim your FREE POS & Win £5k Worth of Tyrrells

Freemans joins forces with British Street Food Awards

Freemans joins forces with British Street Food Awards

BaxterStorey celebrates record Chef Academy graduates

BaxterStorey celebrates record Chef Academy graduates

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

©H2O PUBLISHING 2025
H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

T: 01474 520200
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