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    Big School Meals Debate

    We hosted our fourth annual education-focused roundtable event recently, with experts from contract catering, The School Food People and foodservice uniting in an attempt to save the school meals service.

    The big interview: Angel Hill Food Co.

    Rebranded, reinvented and repurposed, OCS’s fast-growing catering arm, Angel Hill Food Co., now gets the bulk of its business from standalone catering contracts, its managing director, Henry Watts, tells Jane Renton.

    StrEATfood Awards

    We catch up with Alex King of Wilson Vale, who came third in the main competition last year.

    Contract Catering Awards interview

    We catch up with 2025’s Unit Hero of the Year, Endang Gonzalez of Blue Apple Catering.

    Foodservice forum: Sports and leisure

    What are the big issues currently affecting the sports and leisure market?

    Legal: Employment Rights Bill

    Gillian McAteer, director of employment law for Citation, on how upcoming changes to zero-hours contract legislation will impact those relying on flexible or casual staff during peak periods.

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  • People
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    Abé extends Houston & Hawkes partnership

    Houston & Hawkes has announced that it is continuing its collaboration with chef Sally Abé for a fourth consecutive year, building on the role she has played in supporting chef development and shaping the company’s culinary approach.

    Back to the Floor raises record-breaking £405k

    Senior figures from across the hospitality industry swapped boardrooms for the ballroom floor on Friday night to raise a record-breaking £405,000 for charity.

    Restaurant Associates launches Learning Loft

    Restaurant Associates has opened The Learning Loft, a new training hub designed to inspire the next generation of hospitality talent.

    The Compass Group Foundation celebrates third anniversary

    Compass Group UK and Ireland is celebrating three years of impact through its partnership with The Compass Group Foundation.

    Lexington promotes Ritson to MD

    He has been with the company for seven years, holding senior leadership positions including operations director and, most recently, divisional director.

    Arena to host future leadership event

    Future leaders from across hospitality and foodservice are invited to join Arena on 19th March at BloomsYard for The Power of Connection.

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Abé extends Houston & Hawkes partnership
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Abé extends Houston & Hawkes partnership

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Latest issue
Latest issue
Juniper Ventures partners with 26 new schools

Juniper Ventures partners with 26 new schools

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NEWS
SPONSORED STORY: Feel good dairy* for your consumers, amazing performance for you

SPONSORED STORY: Feel good dairy* for your consumers, amazing performance for you

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Wilson Vale promotes from within

Wilson Vale promotes from within

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University of West London retains Zest Quest Asia title

University of West London retains Zest Quest Asia title

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Legal: The importance of cyber security

Legal: The importance of cyber security

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Desert island dishes

Desert island dishes

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FSM Awards update

FSM Awards update

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Casual Dining nets a record 220 exhibitors

Casual Dining nets a record 220 exhibitors

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Mary’s Meals is now feeding 1.4m children every school day

Mary’s Meals is now feeding 1.4m children every school day

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StrEAT Food Awards entry deadline extended!

StrEAT Food Awards entry deadline extended!

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Craft Guild announces eighth annual UCFF

Craft Guild announces eighth annual UCFF

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NEWS
Abé extends Houston & Hawkes partnership

Abé extends Houston & Hawkes partnership

Back to the Floor raises record-breaking £405k

Back to the Floor raises record-breaking £405k

Phat Pasty Co does the double

Phat Pasty Co does the double

LUNCH! NORTH DELIVERS STRONGEST EDITION YET

LUNCH! NORTH DELIVERS STRONGEST EDITION YET

Nescafé releases new café research

Nescafé releases new café research

BOXPARK SIGNS MULTI-YEAR PARTNERSHIP WITH THE JOCKEY CLUB

BOXPARK SIGNS MULTI-YEAR PARTNERSHIP WITH THE JOCKEY CLUB

Easter kitchen reset: the cleaning and maintenance checks that keep service running

Easter kitchen reset: the cleaning and maintenance checks that keep service running

Big School Meals Debate

Big School Meals Debate

Toque d’Or finalists revealed

Toque d’Or finalists revealed

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

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