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    Contract Catering Awards

    Tony Trainor, chief executive officer of Mellors Catering Services, shares his joy at winning a trio of awards in March

    StrEATfood Awards

    We catch up with Scott Carrington, head chef for Houston & Hawkes, who was a finalist last year.

    Foodservice forum: AI

    How do you use AI to improve your catering offer?

    Focus: Office expectations

    Restaurant Associates is asking the question, is the workplace the new frontier for health and happiness?

    Industry expert: Healthcare

    Strap: Russell Blake, managing director – healthcare of Compass Group UK and Ireland, on its ongoing work supporting our irreplaceable NHS.

    UKHospitality: Food for thought

    Kate Nicholls, chair of UKHospitality, says the proposed changes to school meals should be welcomed – but they will come at a cost.

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  • People
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    BM strengthens ops team

    BM has appointed Rhiannon Read and Lee Jures in key roles to strengthen its operations function across the UK.

    Hospitality Action launches mental health survey

    Hospitality Action has launched the 2026 Taking the Temperature survey, its annual benchmark for understanding mental health and wellbeing across the hospitality industry.

    Seafish updates board

    Seafish recently announced updates to its board membership that came into effect from the start of the 2026 to 2027 financial year.

    Houston & Hawkes appoints Kristall as commercial director

    Houston & Hawkes has appointed Alex Kristall as commercial director, further strengthening its senior leadership team as the business continues its sustained growth.

    Bennett Hay marks 15th anniversary with charity fundraiser

    Bennett Hay marked its 15th anniversary recently with an ambitious and inclusive fundraising initiative.

    Sodexo helps improve school meals in The Gambia

    The reason for the trip was to deliver valuable culinary training workshops aimed at improving the feeding programmes at 422 schools.

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BM strengthens ops team
PEOPLE

BM strengthens ops team

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Latest issue
Latest issue
Juniper Ventures partners with 26 new schools

Juniper Ventures partners with 26 new schools

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NEWS
bartlett mitchell sells half a million cups of Perkee coffee

bartlett mitchell sells half a million cups of Perkee coffee

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Insects on the menu for Sodexo

Insects on the menu for Sodexo

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CEOs of Greggs and EAT join lunch! line-up

CEOs of Greggs and EAT join lunch! line-up

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Vacherin partners with Gill

Vacherin partners with Gill

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Compass opens first public Caffé Dallucci site

Compass opens first public Caffé Dallucci site

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Dine Contract Catering celebrates graduation success

Dine Contract Catering celebrates graduation success

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Moore steps down as Hospitality Action CEO

Moore steps down as Hospitality Action CEO

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Feature: The whole package

Feature: The whole package

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As growth slows operators must try harder…

As growth slows operators must try harder…

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The spice is right!

The spice is right!

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NEWS
BM strengthens ops team

BM strengthens ops team

Hospitality Action launches mental health survey

Hospitality Action launches mental health survey

Foodservice forum: AI

Foodservice forum: AI

Seafish updates board

Seafish updates board

Arena announces new education-themed event

Arena announces new education-themed event

Houston & Hawkes appoints Kristall as commercial director

Houston & Hawkes appoints Kristall as commercial director

Juniper Ventures releases new report

Juniper Ventures releases new report

Paulig Pro launches new flavour trends report

Paulig Pro launches new flavour trends report

Délifrance releases new sandwich report

Délifrance releases new sandwich report

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ABOUT

Contract Catering Magazine is the exciting, new monthly print and digital offering serving an industry that is worth in excess of £11bn in the UK.

This innovative publication is the only title in the UK to focus solely on the world of contract catering with an impressive pedigree, calling on over a decade’s worth of experience of publishing B&I Catering, EDUcatering, SLC and FSM magazine to offer unrivalled coverage of this enormous industry.

Complete with topical features, operator interviews and case studies, the magazine looks at the latest product innovations, technology and industry trends. Contract Catering Magazine is the essential resource for those wanting to excel in this hugely successful and profitable market.

This huge new multi-sector title offers some fantastic marketing opportunities. Our high impact, creative capabilities provide the perfect platform for you to showcase your products and services to this £11bn industry.

©H2O PUBLISHING 2026
H2O Publishing,
Media House, 3 Topley Drive,
Rochester, ME3 8PZ

T: 01474 520200
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