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UKHospitality: Incidental advice

Chief executive Allen Simpson on UKHospitality’s new Food Incident Guide.

The big interview: Burnt Chef Project

Too many hospitality businesses have historically overlooked mental health issues - but awareness of its importance and cost-effective ways to support wellbeing across the industry are on the rise, maintains Kris Hall, founder of The Burnt Chef Project…

Contract Catering Awards

We catch up with Natalaigh Taylor from Elior UK, who won the Marketing Award earlier this year for her sensational work at Scottish Gas Murrayfield…

Focus: Plant-based push

Should schools be promoting meat-free days as standard, asks Stephanie Spratt, founder and chief executive officer of Olive Dining…

Report: LACA Main Event

LACA recently presented the results of its latest Cost of Living and Supply Chain Survey. We asked some leading industry players, including Amy Teichman from Angel Hill Food Co., for their thoughts on the findings…

Foodservice forum: Sustainability

How do you ensure your catering operation is as sustainable as possible?

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People

New Hospitality Graduate Apprenticeship launched

It aims to provide a pathway into leadership and offer a sustainable solution for attracting, developing and retaining high-calibre talent across the sector.

Arena launches new networking navigator

The new programme is designed to equip rising professionals in the foodservice and hospitality sector with the essential skills to build meaningful, career-defining connections.

Stabell promoted at NSC

The Norwegian Seafood Council has appointed Bjørn-Erik Stabell as its new UK director.

Duncan joins Hobart

Hobart UK Equipment has announced the appointment of Scott Duncan as its new managing director.

Rossato in at Electrolux Professional

Electrolux Professional has appointed Ricardo Rossato as head of food sales for UK and Ireland.

ACE donates to London’s Community Kitchen

The Association of Catering Excellence recently sent London’s Community Kitchen a donation of £4,820.

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