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UKHospitality: Home truths

Kate Nicholls, chief executive of UKHospitality, on how to promote healthy eating in the out of home sector.

Event: HRC 2024

Hotel Restaurant and Catering 2024 returns to ExCeL London on 25th to 27th March.

HRC interview

We get a peak behind the scenes courtesy of Jo Farish, event manager for organisers the MontGomery Group. HRC return from 25th to 27th March.

StrEATFood Awards interview

We catch up with Lewis Woodcock of Amadeus, whose Vietnamese classic made the final in 2022.

Desert island dishes

What are the caterers’ favourite foods?

Industry expert: Feeding the forces

Tom Laskey, marketing director for government for Sodexo UK and Ireland, shares his insight into the future of military dining, and how the current trends for flexible, fresh food choices and tech-based delivery will shape service provision.

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BM Caterers raises £7.5k for Little Troopers

The organisation is dedicated to supporting children who have one or both parents serving in the British Armed Forces.

Shah boosts DEIB at IoH

She is its new diversity equity, inclusivity and belonging lead.

SSP appoints new Netherlands MD

Alice Theunissen has joined the company from La Place Restaurants.

Reynolds and Joyner in at Craft Guild

Reynolds is a long-standing member of the Craft Guild.

ESS partners with Bedford College

Howells joins Foodbuy

He is the new commercial director.

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Market insight: Softly does it

Foodservice forum: Beverages

Market insight: Delivering results

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Compass comes out on top at 11th Contract Catering Awards

New MD for Foodbuy

News

Britvic launches new training platform

Britvic is shaking up the mixed drinks landscape across on-trade with the launch

StrEATfood Awards entries now open!

Chefs from across contract catering can submit their signature street food dishe

CH&CO claims four Contract Catering Awards

The company won the Area Manager of the Year, Business and Industry, CSR and Peo

Introducing Tango Apple Sugar Free - now in a single can format!

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