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UKHospitality: Red alert

Chief executive Kate Nicholls gives us an update on UKHospitality’s latest lobbying activity, including its ongoing #TaxedOut campaign.

StrEATfood Awards interview

We catch up with Ben Sheeran of Restaurant Associates, who competed in the final last year.

Event preview: lunch! 2025

The annual show catering for senior decision-makers and buyers from across the food-to-go sector returns to London once again.

StrEATfood Awards interview

We catch up with Antony Webb, area development and support chef for Gather & Gather, who made the finals last year.

Rising stars

With Nestle Professional’s 2025 Back of House Toque d’Or winner, Thomas Brassington.

The big interview: Elior

Elior has rebranded its regional workplace offering to reflect the growing influence of gen z customers, as well as others wanting to improve their dietary habits. Divisional director Calum McLaren walks Jane Renton through the changes…

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People

ACE donates to London’s Community Kitchen

The Association of Catering Excellence recently sent London’s Community Kitchen a donation of £4,820.

Two in at Unox

Unox UK has welcomed two new corporate chefs to its team - Thomas Bentham and Hrudhvi Anand.

All change at ACE

The Association of Catering Excellence is to change its business support after AVL Consultancy gave its resignation recently.

Wells joins Phat Pasty

The Phat Pasty Co has appointed Matt Wells as sales director.

Toque d’Or winners enjoy Italian experience

The 2025 Nestlé Professional Toque d’Or winners have urged operators to nurture young talent and create better career opportunities in hospitality.

Gold Service Scholarship appoints O’Leary

The Gold Service Scholarship has announced the appointment of Conor O’Leary, group managing director of Gleneagles and Estelle Manor, to its board of trustees.

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Jan 1, 1970