BaxterStorey announces chef consultants

BaxterStorey has announced the addition of three new chef consultants to support the training of chefs across the business. Adam Byatt, Kirk Haworth and Josh Eggleton join the caterer’s award-winning Chef Academy to offer fresh inspiration.

Byatt will offer masterclasses at his restaurant Trinity. He said: “I’m delighted to join the team to bring another level of training to a new wave of chefs. Seasonal cooking is a big focus for us at Trinity and something I’m excited to bring to the Chef Academy as part of our sessions.”

Ronan Harte, chief executive of BaxterStorey, added: “I’m delighted to have such talented chefs join forces with us at BaxterStorey. Working with such renowned industry gamechangers gives us the expertise and, most importantly, strong partnerships, as we build on a bright future fully focused on delighting our customers with great food and memorable hospitality experiences.”

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