BM launches low carbon menu

BM Catering recently launched a new range of low carbon menus with the aim of improving its impact on the environment and the people it serves. Titled Eat With The Earth in Mind, the menus aim to raise awareness and understanding of the impact an activity or item has on the climate, from its creation, transportation and use through to its destruction or wastage.

The caterer launched the initiative alongside extensive chef training and roadshows to educate and inform customers about how to eat with a lower impact. It will focus heavily on reducing food miles, ethical trading and collaboration with local businesses.  

Kevin Macey, the BM executive chef who is leading the project, said: “By educating our teams and customers about reducing the amount of emissions in the food we eat in a simple way, we can collectively contribute to tackling climate change.”

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