Promoted: CaterCloud to host FREE Natasha’s Law ‘Labelnar’
A webinar with a difference!
CaterCloud’s resident allergen and nutritional expert Rob Henry FIFST ACIEH, will be joined by Julian Edwards FIH FCSI CFSP, CEO of Allergen Accreditation, who together, will be hosting the FREE to attend, ‘Labelnar’ focusing entirely on ensuring caterers are labelling compliant for Natasha’s Law.
Natasha’s Law, which comes into effect from 1 October 2021, requires all food businesses to provide full ingredient lists and allergen labelling on foods pre-packaged for direct sale (PPDS) on the premises. Never has it been more important for any business involved in the sale of food direct to the consumer to be fully prepared when it comes to allergens, and CaterCloud’s ‘Labelnar’ will be purely focused on equipping caterers with the knowledge they need to ensure they are compliant.
CaterCloud’s FREE TO USE next generation allergen, nutrition, menu planning and costing system will ensure your catering operation is allergen compliant ahead of the upcoming law change and will give you the ability to print Natasha’s Law compliant food labels.
So, what is the difference? Instead of your typical ‘we tell you about the guidance’ webinar, Rob and Julian will be in a fully functional kitchen in their Chef’s whites, ‘a real kitchen with real caterers’, showing you the reality of what PPDS will look like in the workplace. They will be preparing items that will require labels, such as sandwiches, part wrapped items i.e., muffins and labelling them using our CaterCloud system.
It will be a no nonsense, caterer to caterer presentation, a ‘how to PPDS label’ in real life. With so much misinformation out there of late it is time to put the record straight. Additionally, attending the ‘Labelnar’ is Laura Hariani, Brand Manager at Jestic Foodservice Solutions, who is a sufferer of allergies, and will be talking about the importance on hospitality owners getting this labelling correct.
As you know the financial penalties along with the reputational damage that many businesses could suffer due to the law change need to be avoided and we will give you the correct tools and practical advice to avoid this.
Rob Henry FIFST ACIEH, said “This will be a fun and informative way to get a serious message across – with actual products and environment scenarios. Well worth a couple of hours of any caterers time!”.
Julian Edwards FIH FCSI CFSP, commented, “I’ve been on this PPDS journey since well before March 2019 and contributed to consultations on it. Since 2013 we have been standardising allergen labelling on PPDS and now after a wider hypersensitive consumer consultation - they expressed the need for all ingredients to be listed as people can be allergic to all manner of ingredients, and so we are now entering this new era of transparent information for the safety of customers”.
CaterCloud are also offering another freebie, and for anyone who attends, they will have the option to sign-up for a free one-to-one, half hour guidance session with Rob and Julian.