White in at Goodwood

Goodwood has announced that its new estate group executive chef is Alan White. He has swapped the Grand Hotel in Brighton’s seafood for the organic herd at the Goodwood Estate, near Chichester, West Sussex.W

White will oversee dishes served at the Goodwood Hotel, Farmer Butcher Chef, The Kennels and Hound Lodge, along with afternoon tea at the House, meetings and events. In addition, Alan he will be responsible for the menus designed to heal people’s gut health during the new five-day, residential Goodwood Health Programme.

White said: “I always strive to push myself with new culinary challenges. There are so many opportunities to be creative at Goodwood, while staying true to its heritage.

“I am looking at innovating new ways to use the estate-reared organic meat and produce along with the best locally-sourced ingredients in a such beautiful countryside setting. I can’t wait to put my own stamp on dining experiences for Goodwood’s guests and I’m looking forward to the large-scale meetings and events we have planned in 2022.”

You may also be interested in…