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Event: HRC 2024

Hotel Restaurant and Catering 2024 returns to ExCeL London on 25th to 27th March.

HRC interview

We get a peak behind the scenes courtesy of Jo Farish, event manager for organisers the MontGomery Group. HRC return from 25th to 27th March.

StrEATFood Awards interview

We catch up with Lewis Woodcock of Amadeus, whose Vietnamese classic made the final in 2022.

Desert island dishes

What are the caterers’ favourite foods?

Industry expert: Feeding the forces

Tom Laskey, marketing director for government for Sodexo UK and Ireland, shares his insight into the future of military dining, and how the current trends for flexible, fresh food choices and tech-based delivery will shape service provision.

UKHospitality: Vacancies filled

Kate Nicholls, chief executive of UKHospitality, reflects on some recent actual good news, and looks forward to the industry body’s forthcoming Workforce and Skills Event.

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Howells joins Foodbuy

He is the new commercial director.

BM launches new benefits package

The programme includes enhanced partner leave.

Burnt Chef hosts second gala dinner

More than 360 people from across hospitality attended.

Sommerville joins Social Mobility Commission’s EAG

New hospitality mental health tool launched

20% of workers needed to take time off due to poor mental health.

Apprenticeships change to help hospitality

The government has increased the amount of funding.

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BaxterStorey announces chef consultants

Mar 17, 2022

BaxterStorey has announced the addition of three new chef consultants to support the training of chefs across the business. Adam Byatt, Kirk Haworth and Josh Eggleton join the caterer’s award-winning Chef Academy to offer fresh inspiration.

Byatt will offer masterclasses at his restaurant Trinity. He said: “I’m delighted to join the team to bring another level of training to a new wave of chefs. Seasonal cooking is a big focus for us at Trinity and something I’m excited to bring to the Chef Academy as part of our sessions.”

Ronan Harte, chief executive of BaxterStorey, added: “I’m delighted to have such talented chefs join forces with us at BaxterStorey. Working with such renowned industry gamechangers gives us the expertise and, most importantly, strong partnerships, as we build on a bright future fully focused on delighting our customers with great food and memorable hospitality experiences.”

BaxterStorey announces chef consultants

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