CH&CO retains Food Made Good rating

CH&CO has retained the maximum three-star Food Made Good rating from the Sustainable Restaurant Association (SRA). The top rating was secured across the diverse catering and hospitality business, with the overall score attained increasing by 4% to 74%.

CH&CO became the largest and most diverse contract caterer to be awarded the top rating by the SRA in 2018. The Food Made Good rating framework measures sustainability across 10 areas under three key themes of sourcing, society and environment.

Clare Clark, sustainability business partner for CH&CO, said: “The past two years have been exceptionally challenging in the hospitality industry. The fact that we have been able to continue to improve our sustainability practices and gain significant advances in our scores is testament to the dedication of our teams and the culture of sustainability that we are cultivating.”

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