Elior toasts Tennent’s deal

Elior has secured a deal with Tennent Caledonian Breweries (Tennent’s) to provide staff catering at its Wellpark brewery in Glasgow. The three-year contract will see the caterer provide an all-day service in the brewery’s canteen, for up to 375 staff, comprising breakfast and a lunch offer. It will be complemented by a range of hospitality services.

Elior says it considered and planned every critical element of the operation from a local perspective. This included menu design using locally sourced seasonal produce and operational management with a local presence.

Kenny Finlayson, managing director of Elior, said: “We are excited to be partnering with Tennent’s – a brand with such a rich cultural heritage in Scotland – and this partnership exemplifies our growth strategy in Scotland. We look forward to providing employees with nutritious meals and quality coffee during their working day.”

Eddie Gorrell, general manager at Tennent’s, added: “From the first interaction, Elior engaged fully to understand what was important to us, which led to an especially bespoke proposal that was right for our business and our employees. Providing healthy and accessible food options for our staff is extremely important for their wellbeing and productivity, so we are really pleased to be working with Elior to help us deliver on this priority.”

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