Head of champagne for Searcys

Searcys has announced the appointment of Martin Dibben in a new role as head of champagne. Having previously worked with the group on the events side for five years, he will be responsible for the wine lists across the event specialist’s portfolio, while also leading on champagne experiences and masterclasses.

With a hospitality career spanning 30 years, Dibben started in the royal household in the food department. He then joined Prue Leith of Bake Off fame for nine years, where he was promoted to operations director.
Dibben said: “I am thrilled with my new role which allows me to indulge my greatest passion: champagne! One of my key focuses will be events for 2023, including our series of champagne-paired dinners.”

Paul Jackson, managing director of Searcys, added: “I am delighted to have Martin in this new role leading our champagne and wine knowledge, and also presiding over a jam-packed calendar of champagne events. As we continue to finesse our hospitality, he will play a pivotal part in helping us deliver exceptional wines and experiences.”

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