Watts made MD of Bennett Hay

Zoë Watts will become managing director of Bennett Hay at the start of April, taking responsibility for the independent hospitality business’s bold growth plans and continued operational excellence. She joined as business development director in the summer of 2021 and has continuously secured new clients, retained existing business and led on marketing and innovation across the company’s portfolio of workplace catering and reception contracts.

Watts was also instrumental in securing the appointments of director of operations Leo Coates and culinary director Candice Webber, to join the leadership team of owner directors Robin Hay and Anthony Bennett, and HR and wellbeing director Claire Huish. Hay and Bennett will remain directly involved and take ownership of corporate governance, strategic planning and key partnerships, while Watts will focus on asserting the caterer as a workplace partner of choice. 

“The past two years have been incredibly energising and inspiring, as we’ve innovated and adapted to meet the shift in the workplace and our clients’ needs,” said Watts. “Robin and Anthony’s ownership, and our financial independence, means we can be agile and adventurous, and I’m honoured to be leading their business as we embark on our next chapter.”

“Zoë has been instrumental in driving the business and reinforcing our culture and values,” added Bennett. “Robin and I will continue to be involved in the business, by focusing on our specialisms and giving Zoë any support and mentorship she may require.”

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