Two in at Grazing

Grazing has announced the appointment of both a new executive chef and head chef to lead its culinary operations.

Sebastian Price has been appointed as executive chef and will oversee and develop its food offer. He will be responsible for the management of Grazing’s central production kitchen in Bermondsey, as well as on-site kitchens, operations, food quality, allergen and hygiene standards, budgets and sourcing food.

Francesca Merritt, meanwhile, has been appointed head chef, having previously worked as a chef manager for BaxterStorey and a sous chef at Food+ by Compass. She has also worked at Le Gavroche, The Brewery in Moorgate and Lucknam Park Hotel and Spa. 

Sam Hurst, chief grazing officer of Grazing, said: “Both Sebastian and Francesca are awesome chefs, with a real focus on doing things the right way – not just in terms of dish development, but they are also incredibly passionate about sustainability.” 

You may also be interested in…